Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken moussaka!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
.from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef. Adapted from a traditional Greek moussaka, this version includes potatoes and eggplant, and uses Greek yogurt to make a lighter custard topping.
CHICKEN MOUSSAKA! is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. CHICKEN MOUSSAKA! is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken moussaka! using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make CHICKEN MOUSSAKA!:
- Get 1 chicken breasts
- Make ready 1 onion, chopped
- Take 3 garlic cloves
- Make ready 1 oregano
- Make ready 3 tomatoes
- Make ready 1 tomato paste
- Prepare 1 aubergine
- Prepare 1 breadcrumbs
- Take 200 ml heavy cream
- Make ready 4 tbsp ementaler cheese shredded
- Make ready 1 egg
Moussaka, similar to lasagna, this Greek version of this mediterranean casserole is layered with ground meat, bechamel, eggplant and potatoes. This Eggplant Moussaka with Chicken can be served alone or with some leafy greens or a low carb If you never heard of moussaka, think of it as meat version of cheesecake, since the preparation and. Come and try our delicious recipe for breadcrumb topped basil and chicken Moussaka. Although typically made with minced lamb, this Greek inspired dish tastes just as delicious made with chicken.
Steps to make CHICKEN MOUSSAKA!:
- Fry the onions and garlic on olive oil and add salt, pepper and oregano.
- Blend chicken in the blender and add to the mix. Fry until it looks good.
- Blend tomatoes and add paste until consistent.
- Add to the onion/chicken mix.
- Cut aubergine into thick rings. Toss in a bit of olive oil. Then toss in breadcrumbs so they're covered.
- Fry all aubergine rings on both sides until they turn golden. In the meantime heat up the cream and add the ementaler so it creates a consistent mass.
- Cover bottom of the baking dish with aubergine slices.
- Once the cream/ cheese has cooled down but not settled! Mix one egg into it.
- Put the chicken/ tomatoe mix on top of the aubergines so it covers the aubergines completely.
- Cover everything with the cream/cheese/egg mix.
- You can add extra cheese on top.
- Bake for about 30mins until the top turns golden.
Rosemary chicken sticks with brown rice salad and. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?! Stock powder - I like using Vegeta or chicken or vegetable stock powder to flavour the white sauce because it adds more flavour than plain. View top rated Chicken moussaka phyllo dough recipes with ratings and reviews.
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