Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bolognese-feta aubergine cream on toast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Do you experiment with flavoring eggplant cream? I'll show you a bolognese-feta version, which is the perfect little cream. See great recipes for Bolognese-Feta Aubergine cream on Toast too!
Bolognese-Feta Aubergine cream on Toast is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bolognese-Feta Aubergine cream on Toast is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bolognese-feta aubergine cream on toast using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bolognese-Feta Aubergine cream on Toast:
- Make ready 2 aubergines
- Take 1 clove garlic
- Take 100 g feta cheese
- Get 150 g bolognese sauce
- Get 1 tbsp mayonnaise
- Prepare 1 tsp cumin
- Make ready 1 handful chives
- Prepare Salt and Pepper
- Prepare 1 pack Toast bread
Remove the basil stalks from the tomato sauce and pour over the aubergines. Mix the aubergine with a teaspoon and a half of salt, place in a colander and set over a bowl for half an hour, to drain off any excess liquid.. Eggplant - Properly preparing the eggplant for this recipe is key. Once peeled, the eggplant flesh is pretty neutral-flavored and absorbs the egg batter.
Instructions to make Bolognese-Feta Aubergine cream on Toast:
- Stick the Aubergines a few times with knife, and place 190C° pre-heated oven, baking till fully cooked inside.
- When the aubergines are ready, cut them half, scraping out the inside and let it cool down.
- Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste.
- Serve on toast!
The step of salting and rinsing the eggplant reduces any bitterness and wateriness. Eggs - This recipe absolutely needs real eggs. Toasted Whole Wheat English Muffin + Spicy Jalapeño Cream Cheese + a Fried Egg. Simply toast a whole wheat muffin, slather on some Jalapeño Cream Cheese and sandwich a fried egg (or two) in between! A simple, low-calorie supper that uses storecupboard pulses and hearty aubergine topped with Parmesan cheese.
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