Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, brad's moussaka. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Learn How to make Traditional Greek Moussaka. Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe.
Brad's moussaka is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Brad's moussaka is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook brad's moussaka using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Brad's moussaka:
- Make ready 1 long narrow eggplant
- Prepare 1 flour for dredging
- Take 1 oil for frying
- Take 1 cup chopped onion
- Make ready 2 clove garlic minced
- Make ready 1 1/2 lb ground beef. sirloin if u can
- Get 1/2 lb sweet Italian sausage
- Make ready 1 cup tomato sauce
- Take 1 tsp salt and pepper
- Get 6 tbsp butter
- Make ready 7 tbsp flour
- Prepare 3 cup warm milk
- Prepare 3 eggs, well beaten
- Make ready 1 paprika, nutmeg, and cinnamon to taste
- Take 2 cup crumbled feta cheese
- Prepare 1 1/2 cup seasoned bread crumbs.
Given to me by George Calombaris, it boasts layers of silky, smoky eggplant and a. Moussaka is one of the best known Greek dishes - a baked casserole It is likely that moussaka has Middle-Eastern origins, and it was introduced when the Arabs brought the eggplant to Greece. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka.
Steps to make Brad's moussaka:
- wash and slice.eggplant. dredge in flour and fry in very hot oil until golden brown
- drain on paper towels.
- arrange a single layer in the bottom of a greased casserole dish.
- meanwhile brown the beef and sausage in a heavy skillet.
- immediately add onion and garlic.
- when meat is brown, drain fat and add tomato sauce. season to taste with salt and pepper. add a half tsp of nutmeg and cinnamon. if your taste requires more by all means add more
- now we start the bechamel sauce. heat butter in a sauce pot. add flour, stir until you have a thick paste.
- cook out the starch for a few min until you get a slight nutty aroma.
- slowly add warm milk stirring constantly. once all milk is added, stir over med low heat until sauce becomes thick and bubbly.
- remove from heat. immediately add a cup of milk mix to beaten eggs slowly while stirring eggs. once combined slowly add back to the milk mixture stirring constantly. once combined season to taste with paprika nutmeg salt and pepper
- now back to the casserole. place a layer of meat over the eggplant. a layer of sauce over that. spread some cheese and bread crumbs.
- repeat layering until ingredients are gone. i usually get 3 layers. end with feta cheese and bread crumbs on top
- bake at 350 for 30-45 min until edges are bubbly and crumbs are browned. if crumbs aren't brown enough turn broiler on a couple minutes
- Serve with tatziki sauce - - https://cookpad.com/us/recipes/342642-brads-tatziki-sauce
It is usually followed when someone is allergic to nuts. Moussaka, undoubtedly one of the most well known classic Greek recipes, is traditionally made by My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a. Die besten Moussaka Rezepte - Der Klassiker aus der Griechischen Küche. Klassische Moussaka und einige Rezeptvarianten für Sie zum Nachkochen! Make our easy moussaka for an instant crowd pleaser.
So that’s going to wrap it up for this exceptional food brad's moussaka recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
