Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lebanese vegetarian eggplant moussaka. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lebanese Vegetarian Eggplant Moussaka is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Lebanese Vegetarian Eggplant Moussaka is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have lebanese vegetarian eggplant moussaka using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese Vegetarian Eggplant Moussaka:
- Get 3 large eggplants, peeled and cut into long thick slices
- Make ready 1 cup canned chickpeas
- Make ready 4 large tomatoes, peeled and cut into slices
- Get 2 large onions, cut into thin slices
- Prepare 1 tablespoon tomato paste, dissolved in 1 cup water
- Prepare 6 cloves garlic, chopped
- Get 2 tablespoons olive oil
- Make ready 1 cup vegetable oil for frying
- Get 1 teaspoon salt
Steps to make Lebanese Vegetarian Eggplant Moussaka:
- In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper.
- In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft.
- Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste.
- Best served cold.
So that is going to wrap it up for this special food lebanese vegetarian eggplant moussaka recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
