Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy and yummmy moussaka. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy and yummmy Moussaka is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy and yummmy Moussaka is something that I have loved my entire life.
Vegetarian Moussaka or Musagah (Eggplant Casserole) How to make Musagah? مسقعة : طبقات الباذنجان والبطاط الذايبه تسبح في صلصه الطماطم بالبهارات سهله ولذيذه. First, if you have never prepared Greek food before (ESPECIALLY I KNOW how Moussaka should taste (my in-laws are Greek) and this is it! How to make an easy Greek moussaka - the ultimate guide!
To begin with this recipe, we have to prepare a few ingredients. You can cook easy and yummmy moussaka using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy and yummmy Moussaka:
- Take 1 1/2 kg eggplants, washed and cut into thick slices
- Take 500 g beef, minced
- Get 1 onion, chopped
- Make ready 1 clove garlic, crushed
- Prepare 1/2 cup meat broth
- Take 1 parsley, chopped
- Prepare 1/2 cup breadcrumbs
- Prepare 1 cup gruyere cheese, grated
- Prepare 3 tablespoons tomato sauce
- Make ready vegetable oil for frying
Tried and triple-tested by the BBC Good Food cookery team. Less work than traditional moussaka and gluten-free, our Greek-style bake of potatoes and aubergines layered with lamb mince is topped with crème fraîche. I actually modified this recipe based on a tip This was delicious but definitely takes a while (as I think any moussaka recipe does). I followed the recipe as written with the exception of adding.
Steps to make Easy and yummmy Moussaka:
- Sprinkle the eggplants with salt and let them drain.
- Cook the meat, onions and garlic in a saucepan and stir until the onions become golden.
- Then pour the meat broth and tomato sauce over the meat mixture. Season with salt and pepper and cook over medium heat for 30 minutes.
- For the béchamel sauce, melt the butter in a large saucepan over medium heat. Add in the flour and stir with a wooden spoon until the mixture becomes smooth. Mix in the milk slowly and continue stirring until it is well absorbed. Add in the nutmeg and flavor with salt, black pepper.
- Rinse the eggplant slices from the salt and drain them.
- Heat oil in a deep saucepan and slightly fry the eggplants. Remove from heat and let drain on paper towels.
- Preheat the oven to 200C
- Brush with oil a medium baking pan and cover the bottom with half of the eggplants. Distribute the meat mixture evenly over the eggplants and sprinkle half of the breadcrumbs and cheese on top. Cover with the remaining eggplants and spread evenly the béchamel sauce on top. Sprinkle the remaining breadcrumbs and cheese.
- Bake in the oven over medium heat for 30 to 40 minutes.
This eggplant dish is one the most popular dishes in Greece. The traditional Greek version of moussaka is made by layering eggplant, a meat filling, and creamy béchamel sauce then baking it to golden perfection. Easy Greek Moussaka with ground beef, eggplant (aubergines), zucchini (courgettes) and potatoes topped with a creamy bechamel sauce, a complete dinner recipe that gives comfort food a new meaning. Hearty, big on flavours, and so yummy, this Greek moussaka goes well with the whole. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering.
So that’s going to wrap it up for this exceptional food easy and yummmy moussaka recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
