Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, suji badaam halwa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Badam halwa or badam ka halwa is an Indian dessert made on special occasions. It is extremely rich, delicious & colorful. Badam Suji Halwa is nothing but Semolina Almond Pudding!
Suji badaam halwa is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Suji badaam halwa is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have suji badaam halwa using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Suji badaam halwa:
- Get 1 cup semolina or suji
- Prepare 1 cup badaam blend powder
- Take Half cup sugar
- Make ready Half cup milk
- Take Half cup desi ghee
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Steps to make Suji badaam halwa:
- First melt desi ghee in a pan and add semolina
- Roast it until it becomes aromatic and then spreading oil all around
- Then add water and mixing well.stir on low flame when it start becoming thick add sugar and milk immediately
- Cook at low flame and in the last add badaam powder then stir again well.when it start bubbling then just turn the gas off and keep covered utensil
- Garnish with chopped almonds or any nuts.stay safe stay healthy
Suji Ka Halwa Recipe, Learn how to make Suji Ka Halwa (absolutely delicious recipe of Suji Ka This Suji Ka Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-asian countries. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog.
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