Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veggie moussakas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veggie Moussakas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Veggie Moussakas is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have veggie moussakas using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veggie Moussakas:
- Make ready 5 Aubergines sliced
- Prepare 3 Red bell peppers of choice
- Prepare 4 Large potatoes sliced
- Make ready 4 Zucchinis sliced
- Take 1/4 cup Parsley chopped
- Get Olive Oil
- Take Salt and Pepper
- Make ready Yogurt Bechamel Sauce:
- Make ready 5 tablespoons Cooking Butter
- Take 8 tablespoons All purpose flour
- Get 4 cups Milk
- Get 1 cup Yogurt (greek style)
- Take 1 Egg Yolk
- Prepare 1 cup Bread crumbs
- Take 1 cup Parmesan Cheese
- Make ready Tomato Sauce:
- Prepare 5 fresh Tomatoes cubed
- Prepare 5 tablespoons Olive Oil
- Make ready 2 Garlic Cloves diced
- Take 1 Onion chopped
- Prepare 1 large Carrot grated
- Take 2 tablespoon Sugar
- Make ready Salt and Pepper
Instructions to make Veggie Moussakas:
- Oil brush a large baking pan, and then toss in all the vegetables sprinkle Olive oil, salt and pepper, and bake at 180 degrees for 40 minutes. Once the vegetables are ready top with olive oil, parsley, cheese and set aside.
- In a small blender add in the garlic, onion, sugar, salt, pepper and tomatoes and blend.
- In a small sauce pot simmer for 1/2 hour at low heat and then add in the chopped parsley, a sugar stir and simmer for another 20 minutes. Once the sauce is ready start the layering process, vegetables, then add tomato sauce, then the second layer of vegetables and tomato sauce and continue until vegetables and sauce are finished.
- Start the Bechamel sauce by adding in the butter to melt, and then the flour Stir in slowly the milk, egg yolk. (I usually add in a handful of cheese) and stir until it starts to thicken.
- Once the sauce has thicken pour onto the vegetables..top off with the breadcrumbs and cheese by spreading the cheese first, and then the breadcrumbs. Bake at 180 degrees for 1 hour and until golden brown.
- It took me just under two hours to make this dish, due to the baking process. But it was worth it…I hope you enjoy, if you decide to make this dish let me know how it turned out. Kali Orexi!!!!
So that’s going to wrap this up for this special food veggie moussakas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
