Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, my non-traditional makhani halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Non-Traditional Makhani Halwa is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. My Non-Traditional Makhani Halwa is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook my non-traditional makhani halwa using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Non-Traditional Makhani Halwa:
- Take 3 cups semolina (sooji)
- Make ready 6 pods green cardamom
- Make ready 50 g butter
- Make ready 5 tbps oil
- Get 2 cups milk
- Take 1/2 tbsp salt
- Take 1 whole nutmeg
- Prepare 2 tbsp sugar
- Prepare Sour cream for garnish
Instructions to make My Non-Traditional Makhani Halwa:
- I heated oil in a pan and also melted the butter in it
- I added some cardamom pods
- Now comes the sooji (semolina). Stir often
- Now comes the milk, stir well. Add the salt and the sugar too
- Grate one whole nutmeg in it
- Serve hot wild cold sour cream. Of course if you have raisins and dried fruits and nuts then you can leave the sour cream. However it was super yummy
So that’s going to wrap this up with this special food my non-traditional makhani halwa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
