Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chipolata and meatball bolognese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chipolata and meatball bolognese is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chipolata and meatball bolognese is something that I’ve loved my entire life. They are nice and they look wonderful.
You know that kinda cry when you are so happy? I have tried all kinda recipes for meatballs. Today I was lazy + not motivated + grumpy, not a good combination most of the time, but it worked today.
To get started with this recipe, we must prepare a few ingredients. You can cook chipolata and meatball bolognese using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chipolata and meatball bolognese:
- Prepare Meatballs
- Get 150 g minced beef
- Take 1 small egg
- Prepare 2 tbsp fresh parsley
- Take 1 garlic clove
- Take 2 tbsp parmesan cheese
- Make ready Spaghetti bolognese
- Get 250 g spaghetti
- Get 130 g chipolata sausage
- Prepare 1 small onion, finely chopped
- Get 3 garlic cloves
- Make ready 1/2 red bell pepper, finely chopped
- Get 1 tsp ground chilli flakes
- Prepare 1 tsp smoked paprika
- Get 1 tbsp dried oregano
- Take 1 tbsp fresh basil, finely chopped
- Prepare 140 g tomato puree
- Get 1/2 (1 tin) chopped tomatoes
- Make ready 1/3 cup red wine
- Make ready 1 tsp honey
- Make ready 1 tbsp water
- Get to taste Salt and pepper
- Take to taste Parmesan cheese
Cook, turning often, until evenly browned. Bring a saucepan of lightly salted water to the boil and add the pasta. Cook according to the instructions on the packet or until al dente. In a large skillet heat the olive oil.
Instructions to make Chipolata and meatball bolognese:
- In a bowl, combine ground beef, bread crumbs, garlic, egg, Parmesan, and parsley. Season with salt and pepper. Roll into small balls.
- Heat the oil in a non-stick frying pan over medium heat. Brown meatballs, 4 minutes per side, then add the chopped chipolata sausage and fry until brown. Once cooked take the pan off the heat.
- Pour some of the oil from the meatball mix into a saucepan, heat and add the onion and peppers, fry until soft. If it starts to stick to the pan, add a little water.
- Next, add the garlic, herbs and spices and fry for a couple of more minutes, stirring continuously.
- Then add the tomato puree, wine, honey, tinned tomatoes, water and salt and pepper. Simmer for 10 to 15 minutes, stirring regularily.
- Meanwhile boil some water with a pinch of salt and add the spaghetti, cooking until al dente.
- Serve with parmesan and enjoy.
The meatball has to be bursting with flavor so that's where garlic, parmesan cheese, and parsley come in. The bread crumbs and egg act as a binder to keep the meatballs together. You can use panko bread crumbs or toasted white bread. Once you have all of the meatball ingredients in a bowl, dig in there with your hands to mix it all together. Italian Pork Chipolata, Chicken Cheese Sausage, Spicy Chicken Sausage, Spiced Fries.
So that is going to wrap this up for this special food chipolata and meatball bolognese recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
