Potato Moussaka
Potato Moussaka

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato moussaka. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato Moussaka is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Potato Moussaka is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook potato moussaka using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Moussaka:
  1. Make ready 500 g ground beef
  2. Make ready 800 g potato
  3. Prepare 2 carrots
  4. Take 1 onion
  5. Get 2 garlic cloves
  6. Make ready 4 eggs
  7. Get 400 ml milk
  8. Prepare some fresh parsley
  9. Prepare salt, pepper, some oil and butter
Steps to make Potato Moussaka:
  1. Peel and slice your potatoes and fry them with some sunflower oil (or the one you prefer) in a large skillet just until the edges start getting brown. Just a little so it gets the taste. Put it aside on a paper towel to get the extra oil off.
  2. Chop carrots, onion, garlic and parsley. Fry the carrots and onion with some oil on medium heat until they are soft.
  3. Add meat, garlic, parsley, salt and pepper. Fry and stir until it gets brown and dry mixing everything and splitting the meat into small pieces. You can add ground pepper, some fresh spicy peppers or any dry herbs you like at this point.
  4. Whisk eggs by hand and add milk and some salt and pepper. Preheat your oven to 180°C (350°F).
  5. Grease a deep oven dish with some butter and start with layer of potatoes then a layer of meat. Finish with the final layer of potatoes and pour the egg/milk mix evenly over everything.
  6. Bake for 45min - 1 hour. You will know it's done when all potatoes on top become crispy brown.

So that is going to wrap this up for this special food potato moussaka recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!