Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan moussaka 🇬🇷. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Moussaka 🇬🇷 is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegan Moussaka 🇬🇷 is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook vegan moussaka 🇬🇷 using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Moussaka 🇬🇷:
- Take 1 Aubergine
- Get 1 Courgette
- Prepare 1 Onion, Finely Sliced
- Prepare 1 Carrot
- Get 2 Tomatoes
- Prepare 2 Garlic Cloves
- Make ready 1 Tin Green Lentils
- Prepare 2 Medium Potatoes
- Make ready 1 Tbsp Tomato Puree
- Prepare 60 g Plain Flour
- Prepare 60 g Vegan Butter
- Take 50 ml Vegan Milk
- Get 50 g Vegan Feta Cheese
- Make ready 50 g Vegan Cheese
- Get 3 Tsp Paprika
- Get 1 Tsp Cinnamon
- Get 1 Tsp Nutmeg
- Prepare 2 Tsp Garlic Granules
- Make ready To Taste Salt and Pepper
- Get Olive Oil
Steps to make Vegan Moussaka 🇬🇷:
- Slice the Aubergine and sprinkle with some salt, pepper and oil. Bake in the oven for 25 mins at gas mark 4 (180 degrees), until they are soft (you may need to turn them).
- Finely slice the remaining vegetables. Chop the tomatoes. Peel and slice the potatoes into flat disks. Boil in a pot of salted water until they are just soft. In a large pot fry the onion and garlic over a medium heat with a good glug of olive oil.
- Add the courgette and carrot, fry for a few minutes until they start to soften. Add the chopped tomatoes and cinnamon, paprika and garlic granules. Add the 2 tablespoons of tomato puree. Open the lentils and add 2 tablespoons of the lentil water to the vegetables. Drain the rest of the lentils and add to the vegetables. Cook for a few minutes. Season with salt and pepper.
- In the pot the potatoes were boiling in make a white sauce. Over a gentle heat melt the butter, then add the flour. Add the milk and whisk together until you get a smooth, glossy sauce. Season with salt and pepper and some nutmeg.
- In a casserole dish layer up the potatoes. Then add the lentil mixture and top with the aubergine. Add the white sauce and top with the vegan cheese and feta. Bake in the oven for 35-40 minutes until the top is golden-brown and enjoy!
So that is going to wrap this up with this special food vegan moussaka 🇬🇷 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
