Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chickpea flour porridge/besan ka halwa 🥣. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chickpea flour porridge/besan ka halwa 🥣 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chickpea flour porridge/besan ka halwa 🥣 is something that I’ve loved my entire life.
Besan ka halwa is a gluten-free Indian dessert made of chickpea flour, ghee, jaggery, milk, milk solids and nuts. It is soft, aromatic and easy to make. Plus, it's very comforting as a drink called besan ka sheera if you have a cold or cough.
To begin with this particular recipe, we have to prepare a few components. You can have chickpea flour porridge/besan ka halwa 🥣 using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea flour porridge/besan ka halwa 🥣:
- Make ready 2 1/2 tbsp chickpea flour
- Take 4 tsp unsalted butter or ghee
- Make ready 2 tbsp sugar or jaggery
- Take 1/2 cup water
- Make ready Pinch cardamom powder
Chickpea flour halwa or Besan halwa is a delicious Indian sweet that has earthy and rustic flavors. It is usually prepared during festivals and poojas. I try with different recipes of halwas like Gajar halwa or Sooji/Rawa halwa. Chickpea is a very nutritious flour that is vegan and gluten-free and has many.
Instructions to make Chickpea flour porridge/besan ka halwa 🥣:
- Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes.
- Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice.
- Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat.
- Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together.
- Serve warm.
Besan Ka Halwa, Halwa is a traditional Indian dessert and made using different flour, lentils, nuts and vegetables. Besan Ka Halwa is one of my favorite Halwa. This is a delicious also quick and easy to make. When you roast the besan, house is full of sweet aroma. These besan flour crackers are rich in high-quality protein and fiber to provide and sustain energy levels, and make for a happy digestive system.
So that’s going to wrap it up with this special food chickpea flour porridge/besan ka halwa 🥣 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
