Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moussaka - quick one pan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick Here's a quick look at each of these components - or if you prefer, watch the recipe video below or skip straight to the recipe! We borrowed some of the flavors of Greek moussaka for this quick-one pan meal.
Moussaka - quick one pan is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Moussaka - quick one pan is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moussaka - quick one pan:
- Make ready 3 tbsp olive oil
- Make ready 500 grams minced lamb
- Make ready 1 large aubergine sliced, then salted on paper, then rinsed, then chared
- Make ready 1/2 jar passata
- Make ready 3 tbsp tomato puree
- Take 2 tbsp heaped cinnamon
- Prepare 1 tbsp paprika
- Take 1 tin baby potatoes (optional)
- Prepare 1 diced onion
- Make ready 3 tsp diced garlic… can be squeeze garlic
- Prepare Splash white wine
- Prepare 1 handful Chopped mint
- Prepare 2 tbsp oregano
- Make ready 1 block feta cheese crumbled
- Take plenty of salt and pepper
- Make ready 1 bay leaf
- Take Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
- Make ready 2 beef oxo cubes crumbled in
After five minutes turn the heat up and add the lamb to brown it, then add the. Make our easy moussaka for an instant crowd pleaser. Heat a frying pan over a high heat. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering.
Steps to make Moussaka - quick one pan:
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
- Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy
A comfort food classic, this Greek casserole is really delicious the day after, and believe it or not, it's great straight out of the fridge for breakfast. Don't ask us how we know this, but if you like cold pizza, you'll like cold moussaka. The Moussaka with Spinach recipe out of our category leafy green vegetable! Add the potatoes to the pan and fry while stirring for a few minutes, then place in a bowl. Fry the onions and garlic briefly, then add the spinach and continue to cook until wilted.
So that’s going to wrap it up with this special food moussaka - quick one pan recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
