Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetarian moussaka 🌱 🇬🇷. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to be called Moussaka! The way I see it, it's a super healthy and tasty vegetarian version of an already.
Vegetarian moussaka 🌱 🇬🇷 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vegetarian moussaka 🌱 🇬🇷 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian moussaka 🌱 🇬🇷:
- Take 1 large onion, finely chopped
- Prepare 2 tbsp olive oil
- Make ready 1 tin jackfruit
- Get 2 garlic cloves, finely chopped
- Take 1 carton (500 g) tomato passata
- Make ready 2 tbsp tomato purée
- Prepare 2 tsp ground cinnamon
- Prepare 1 courgette, finely chopped
- Get 1 aubergine, thinly sliced and sprinkle some salt on both side
- Get 1/2 red pepper, finely chopped
- Make ready 1 aubergine, thin slices
- Prepare 200 g/7oz pack feta cheese, crumbled
- Get 1 handful fresh mint
- Prepare 1 handful fresh thyme
- Take 1 handful fresh oregano
- Get 1 tsp dry oregano
You can assemble it a day ahead. We're trying to eat vegetarian at least once a week so I'm always on the lookout for new recipes. Try this vegetarian Moussaka recipe version of the classic Greek dish, Moussaka, which tastes as good as the traditional version with minced lamb. The Greek classic tastes as good made with vegetables.
Instructions to make Vegetarian moussaka 🌱 🇬🇷:
- Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside.
- In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well.
- Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan.
- Add feta cheese crumbs and cheddar cheese if prefer.
- Put it on the oven on grill for a couple min. Serve with some greek salad.
This classic Greek dish is made with aubergines, potatoes and courgettes with a creamy cheese topping. Enter: Delicious Creamy Ricotta Vegetarian Moussaka with Extra Carbs or Vegetable Moussaka for short. I generally try to keep all of my. Vegetarian moussaka - a classic Greek dish made with aubergine and lentils in a rich tomatoey sauce. The perfect healthy vegetarian comfort food!
So that’s going to wrap this up for this exceptional food vegetarian moussaka 🌱 🇬🇷 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
