Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lebanese vegetarian eggplant stew, maghmour (moussaka). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lebanese Vegetarian eggplant stew, Maghmour (moussaka) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Lebanese Vegetarian eggplant stew, Maghmour (moussaka) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lebanese vegetarian eggplant stew, maghmour (moussaka) using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese Vegetarian eggplant stew,
Maghmour (moussaka):
- Prepare 3 large eggplants
- Prepare 4 mild onions - sliced
- Prepare 10 gloves garlic - sliced
- Prepare 5 tomatoes - peeled and diced \ or you can use canned tomato
- Get 1 cup cooked chickpeas or one can
- Get 2 tbsp tomato paste
- Get 1 cup water
- Prepare to taste Salt
- Prepare 2 tbsp olive oil or vegetable oil or half half
- Make ready 1 tsp dry mint
- Make ready 1 tsp fresh mint - chopped
Steps to make Lebanese Vegetarian eggplant stew,
Maghmour (moussaka):
- There are two ways for eggplant preparation ; either deep fry eggplant - peel eggplant and cut into large cubes toss with salt then fry them in deep hot oil
- Or, the heather way which I used, toss eggplant cubes with onions and garlic
- In a deep hot cooking pan ; add oil then onion and garlic slices, toss together untill golden in color
- Add eggplant cubes and toss together for 5 minutes
- Add diced tomatoes,and salt mix them well together and leave on low medium heat for about 5 minutes then add tomato paste and water
- Cover the cooking pan,and bring to a boil
- Add chickpeas and dry mint, leave on low heat untill well cooked.
- Add fresh mint, toss well the well cooked stew, take off the stove
- Pour into the serving dish
- Serve cold, as an appetizer, or a main course for vegetarians
So that is going to wrap it up with this exceptional food lebanese vegetarian eggplant stew, maghmour (moussaka) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
