Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, patlican musakka (eggplant moussaka). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is something that I have loved my whole life. They are fine and they look wonderful.
Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East. You should try the Persian/Iranian version of this although we don't call it moussaka but Khoresht (stew) bademjan (eggplant). Descubra Eggplant moussaka ( patlican musakka ) imágenes de stock en HD y millones de otras fotos, ilustraciones y vectores en stock libres de regalías en la colección de Shutterstock.
To get started with this particular recipe, we must first prepare a few components. You can cook patlican musakka (eggplant moussaka) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):
- Make ready 1 eggplant
- Take 250 gr ground beef
- Get 1 onion
- Get 2 cloves garlics
- Get 1 fresh tomato
- Make ready Salt
- Get Black pepper
- Make ready Dried parsley
- Take Olive oil
- Take For sauce
- Get 1 tbsp tomato paste
- Prepare 1 glass hot water
Patlıcan Musakka Fried Eggplant Moussaka — Смотреть на imperiya.by. Patlican Musakka Musakka Moussaka closeup crust dish eat eggplant farm-style farmhouse farmhouse kitchen flatware food greek home made home-style layer mideterranean cuisine mousakas old rusti sauce self made traditional turkish wooden Albanian Bulgarian Bosnian Croatian Macedonian. Fırında patlıcan musakka - oven eggplant moussaka. Nazım Usta'nın sunumlarıyla; Mutfaklarda günlük yaşantınızda faydalanabileceğiniz bilmeniz gereken püf noktalarını veriyor.
Steps to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):
- Slice eggplants and fry. Set aside in baking tray
- Chop the onion & tomato, minced the garlics
- Heat olive oil, stir fry onion, garlic and ground beef
- Add tomato and keep stiring until it cooked well
- Put the beef on top of eggplant
- Pre-heat Oven 180° C. Prepare sauce. 1 tbsp tomato paste and hot water. Mix well. And pour onto the beef
- Garnish with chillies and fresh tomato. Bake 180° C for about 35-40 minutes
Uygulamalı yemek, kek, pasta, salata, ızgara vb. yaparak çok farklı tatlarla sizi tanıştırıyor. Patlican musakka - download this royalty free Stock Photo in seconds. Olmasa Türk mutfağının eksik kalacağı patlıcandan yapılan en nefis tariflerden biri patlıcan musakka. Ardanın mutfağından nefis Patlıcan Musakka Tarifi :) Delicious eggplant Musakka recipe from Arda's kitchen :) Translated. Foto af Александр Мычко hos Mostphotos.
So that’s going to wrap this up for this exceptional food patlican musakka (eggplant moussaka) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
