Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bolognese with vegetables. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Bolognese with vegetables is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bolognese with vegetables is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have bolognese with vegetables using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bolognese with vegetables:
- Make ready 200 g mince beef
- Make ready 200 g fusilli pasta or other of choice
- Get 1 medium onion, finely diced
- Make ready 3 tomatoes, peeled and diced
- Prepare 1 tbsp tomato puree
- Make ready 2 tbsp olive oil, plus extra drizzle
- Take 1 stock cube
- Make ready 150 ml hot water, plus extra if needed
- Make ready 2-3 tbsp ketchup
- Get 60 ml white wine
- Get 1 small courgette, diced
- Make ready 1 medium carrot, peeled and diced
- Take 1/2 red bell pepper, diced
- Take 1/2 Green bell pepper, diced
- Make ready to taste Salt
- Get to taste Ground black pepper
- Make ready Handful fresh chives, sliced
Vegetable Bolognese, seriously delicious and packed full of vegetables! This meaty Bolognese hides lots of lovely vegetables, making it a healthy recipe for all the family. Equipment and preparation: For this recipe you will need a hand-held blender or a food processor. Use a potato masher to gently crush the veg, breaking down any bigger lumps.
Instructions to make Bolognese with vegetables:
- Boil the pasta according to packet instructions. Once cooked drain well and set aside.
- Fry the onions in olive oil over a medium heat. Then add beef and season with salt and pepper.
- Add the white wine, ketchup, 1 tomato, tomato puree, stock cube and water. Reduce heat slightly and allow to simmer for around 15-20 minutes until the sauce has thickened and reduced.
- In a frying pan fry heat a drizzle of olive oil over medium-low heat. Add the chives and fry for a minute or so then add the courgette, carrots, bell peppers and 2 tomatoes. Fry gently for 5-10 minutes. Stir occasionally.
- Add the vegetables to the meat and toss well to combine. Add a little sugar if needed and season with salt and pepper, again if needed. Continue to gently cook if the vegetables are not fully cooked. Add a little more water if needed to keep it from burning.
- Add the pasta to a deep dish and top with the meat and vegetables. Serve immediately.
Add the lentils and tomato base sauce, and bring to the boil - remember to note the liquid level in the pan. Bolognese with vegetables Veg up spaghetti bolognese by adding chopped or grated winter vegetables. Add the carrot, capsicum and celery then cook for five minutes to soften the vegetables before adding the wine. Add the tinned tomatoes and half of the passata; stir. Add bayleaves, basil, oregano, nutmeg, salt and pepper.
So that’s going to wrap it up with this special food bolognese with vegetables recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
