Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moussaka. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Moussaka is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Moussaka is something that I have loved my whole life. They’re nice and they look fantastic.
Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. Learn How to make Traditional Greek Moussaka.
To begin with this particular recipe, we have to prepare a few ingredients. You can have moussaka using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Moussaka:
- Make ready 1 onion chopped
- Prepare 500 g mince
- Make ready 1 tin chopped tomatoes
- Take 1 beef stock cube
- Get 1 Augergine sliced
- Get 2 potatoes peeled and sliced
- Make ready 2 eggs
- Get 500 g greek yoghurt
- Make ready 100 g cheddar cheese grated
Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka. It is usually followed when someone is allergic to nuts. This moussaka is mostly authentic with a couple of twists for added flavor.
Steps to make Moussaka:
- Heat oven to 180°C. Boil a pan of water ready for potatoes. Fry onion and mince until browned through (I cook in batches and drain any excess fat)
- Once browned through sprinkle oxo cube over the mince and mix in.
- Add tin of tomatoes, stir through then put a lid on and cook at low heat for 5 minutes.
- Add sliced potatoes to boiled water and cook for 5 minutes (do not over cook)
- Transfer mince to oven proof dish. Drain potatoes, leave on side to cool.
- Brush sliced aubergine with Olive oil and fry in batches.
- Layer potato on top of mince, layer aubergine on top of potato.
- Mix 2 eggs with greek yoghurt and pour over the aubergine.
- Sprinkle cheese over the top. Place in oven for 30 to 40 mins until bubbly.
Traditional moussaka uses ground lamb while most modern versions use ground beef. I took culinary license to add the additional. Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Greek Moussaka recipe - A delicious taste of Greece. To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with.
So that’s going to wrap it up for this exceptional food moussaka recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
