Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetarian moussaka. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to. Vegetarian Moussaka is a classic Greek dish that it's packed full of flavor and textures.
Vegetarian moussaka is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetarian moussaka is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have vegetarian moussaka using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian moussaka:
- Make ready 3 cups Boiled Pasta
- Take 1 Zucchini cut in sliced
- Get 3-4 Eggplant cut in sliced
- Get 1-2 Tomato cut in sliced
- Take For the red sauce:
- Prepare 3 Tomato
- Prepare 1 tsp Oregano
- Prepare 1 tsp Cumin Seed
- Prepare 1 cup Chopped Olives/Mushroom/ or both
- Prepare 1 cup Chopped Parsley/ Kale or Spinach
- Prepare 1 tsp Corn flour
- Take 3-4 Green Chilli finely chopped(no or less depending on taste)
- Prepare 1 tsp Olive Oil
- Take For the Béchamel sauce:
- Get 5 cups whole milk
- Make ready 1 tsp Olive oil
- Prepare 3/4 cup All purpose flour
- Take 1 cup Parmesan cheese/ Mayonnaise
- Prepare Salt and pepper As per taste
Traditionally, moussaka is made with meat as well as vegetables. It's actually a layered casserole dish, very similar to lasagna. By Sophie Godwin - Cookery writer. Make this mouth-watering and healthy moussaka with a simple plant-based ragu.
Steps to make Vegetarian moussaka:
- Baked sliced vegetable at 425 Fahrenheit till golden almost 7-10 mins
- For red sauce: can use ready pasta sauce or tomato, but here I blend 3 tomatoes with Oregano, black pepper
- Now heat 1 tsp oil, add cumin seeds, then roast olives for 3-4 mins and add tomato purée along with corn flour and chilles
- Add spinach,salt and cook mix well and cook till thick like pasta sauce
- For Bechamel Sauce: In pan take oil, add flour, salt and pepper mix well then add milk and cheese or mayo, whisk well on slow flame
- Once it cook well and pretty much thick, off the flame. In baking tray spray it with oil then add pasta,layer of baked vegetables then tomato sauce and layered with bechmel
- Again place some veggies and oregano and baked till golden brown at 425 F in oven.
The Greek classic tastes as good made with vegetables as it does with the usual minced lamb. Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish. It is a layered casserole traditionally made with eggplant, cheese, meat sauce, and béchamel, a white sauce where warm milk. This classic Greek dish is made with aubergines, potatoes Enter: Delicious Creamy Ricotta Vegetarian Moussaka with Extra Carbs or Vegetable Moussaka for. Ready for the BEST vegetarian moussaka recipe?!
So that is going to wrap it up with this special food vegetarian moussaka recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
