Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, singhada atta halwa prasad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Singhada Atta Halwa prasad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Singhada Atta Halwa prasad is something that I have loved my entire life.
Try this healthy halwa and get back in shape! Hello viewers In this video I'm going to share you a tasty vrat halwa recipe called singhada ka halwa. This is made with Singhada atta (Chestnut flour).
To begin with this particular recipe, we have to first prepare a few components. You can cook singhada atta halwa prasad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Singhada Atta Halwa prasad:
- Get 6 tsp Singhada atta
- Take 5 tspSugar
- Prepare 4 tsp ghee
- Get 1 glass water
- Get 1 tsp elaichi pdr
- Make ready 1 tbsp nuts pdr
- Get 5 almonds
Singhada atta or flour is a byproduct of Singhada seeds (Water Chestnuts seeds). The nuts are peeled, boiled, dried and crushed into flour. This flour is gluten free and has a low GI (Glycemic index) and is a perfect replacement to wheat flour for those who are averse to its gluten content. Kuttu ka halwa is packed with potassium and goes very well with the Navratri thali.
Steps to make Singhada Atta Halwa prasad:
- Make a simple syrup by heating sugar with water and elaichi pdr.
- Heat a wok and add ghee.Put singhada atta into ghee, roast on slow flame till aroma comes and it changes its colour.
- Add sugar syrup and stir it well till thick consistency.
- Add nuts pdr.Garnish with almonds.
- Serve to Goddess Durga and have it too.
Learn how to make singhare ka halwa. Atte ka halwa, atta halwa or kada prasad is wheat flour halwa popular in North India. To achieve getting perfect aate ka halwa is little tricky and if you don't get it right first time don't worry too much, with practice you will get it right. सिंघाड़ा शीरा - हिन्दी में पढ़ें (Singhada Sheera, Farali Singhara Halwa, Vrat Recipe in Hindi). Take Atta in a utensil and prepare a mix for Pakoda and beat well. Add Sendha salt, black pepper, green coriander, green chilli and mix properly.
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