Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, store cupboard lentil & herb bolognese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Store Cupboard Lentil & Herb Bolognese is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Store Cupboard Lentil & Herb Bolognese is something that I have loved my entire life.
Peel and finely chop the onions and carrots, trim and finely chop the celery, and peel and finely slice the garlic. Heat a lug of olive oil in a large pan over a medium heat, add the bacon and fry slowly until the bacon starts to release all its tasty fat and goes crispy, then crumble in the dried chilli, and add the dried thyme, onion, carrot, celery and garlic. Experimenting with new ingredients is fun, but sometimes all you want is to make a simple meal using what you can readily find in your kitchen cupboard.
To get started with this recipe, we have to prepare a few ingredients. You can cook store cupboard lentil & herb bolognese using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Store Cupboard Lentil & Herb Bolognese:
- Make ready 2 onions diced (frozen if needed)
- Prepare 2 garlic cloves minced (or 1 tsp lazy garlic)
- Get 2 carrots diced
- Get 100 g dried red lentils
- Take 1 tin tomatoes
- Get 1 tbs tomato puree
- Make ready 200 ml vegetable stock
- Prepare 300 g wholemeal spaghetti
- Prepare 1 1/2 tsp dried mixed herbs
- Get Optional – Fresh parsley to garnish
This soup is so easy to make, and perfect for a cold winters day especially when served with warm chunks of crusty bread! Store Cupboard Suppers - Easy Aubergine and Lentil Stew with Feta. Ad: I was paid a small fee to cover the cost of ingredients to make this dish. What do you keep in your kitchen store?
Steps to make Store Cupboard Lentil & Herb Bolognese:
- Cook the onions and garlic over a low to moderate heat for 5 minutes until the onions are translucent and starting to soften. Add the carrots and continue to cook gently for 10 minutes taking care not to allow the onions to brown.
- Add the lentils, tomatoes and water and cook covered for 30-40 minutes until the carrots are tender and the lentils are soft. Season to taste with salt and pepper.
- Boil the wholemeal spaghetti according to the packet instructions. Drain the spaghetti and mix with the bolognese to serve.
Staples like rice, pasta and lentils of course - I have red ones for soups and those lovely greeny black puy lentil. Hearty, substantial and soothing, it's a dish for our times, especially given how well it lends itself to a big batch cook up you can then use to stock your. Got store cupboard staples like tinned tomatoes, lentils and chickpeas in the cupboard but not sure what to make? Nutritionist Jenna Hope shares her recipes. Store cupboard recipes are the key to turning a cupboard full of tins and a freezer full of food into a menu of tasty meals.
So that’s going to wrap it up for this exceptional food store cupboard lentil & herb bolognese recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
