Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moong dal halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Moong Dal Halwa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Moong Dal Halwa is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have moong dal halwa using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Halwa:
- Get 200 gm Moong dal yellow
- Make ready 150 ml Ghee
- Get Water200ml
- Prepare 200 ml milk
- Prepare 200 gm Sugar
- Prepare 1 tsp Elaichi pdr
- Prepare Almonds pieces 2tbs
- Prepare Cashew nuts 5-6 cut into pieces
Steps to make Moong Dal Halwa:
- Soak moong dal for overnight. Take out water in the morning.Grind it coarse in texture.
- Take ghee in a non stick pan and add dal.Start frying on medium heat.
- On other side boil milk,water and sugar together. After 15 mts When dal is half fried add milk into it.
- Continue frying till whole milk is absorbed.
- Continue frying halwa.When it becomes smooth and ghee starts oozing out,switch off the gas.
- Add elaichi pdr and small pieces of cashews and almonds.
- Hot halwa is ready to serve.
So that’s going to wrap this up for this special food moong dal halwa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
