Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, moussaka yasas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moussaka Yasas is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Moussaka Yasas is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have moussaka yasas using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moussaka Yasas:
- Get 500 g minced beef meat
- Make ready 800 g zucchini
- Take 300 g champignons
- Make ready 2 medium carrots
- Take 1 head onion
- Get 1 aubergine
- Make ready Top
- Make ready 300 g yogurt
- Take 2 eggs
- Get Salt
- Make ready Oregano
- Prepare Spices
- Get 1 table spoon salt
- Prepare 1 tea spoon red paprika
- Take 1 tea spoon oregano
- Take 3 tea spoon savoury
- Make ready Sun dried tomatoes
- Take Oil
Steps to make Moussaka Yasas:
- Wash all vegetables. Peel the aubergine. Cut the onion into small cubes. Cut the mushrooms into slices. Cut the aubergine and the zucchini and the carrots into cubes and put the aubergine cubes into salty water.
- Put some oil in a pan and fry the onion for one minute. Add the minced meat and mix the ingridients.
- Add the spices - 1 table spoon of salt, 1 tee spoon of paprika, 1 tea spoon of oregano, 3 tea spoons of savory - and fry for 3 more minutes.
- Add the mushrooms, the zucchinni and the carrots into the pan. Take the water out of the aubergine cubes and add them to the mix.
- Cut two sun dried tomatoes and add them into the mix. Add more salt and pepper if you like it more spicy.
- Add the ingridients to a baking tray and bake for 30 minutes on preheated oven of 210 C°.
- Scrumble two eggs, add 300g of yogurt, add some salt and a pinch of oregano. Add some grated cheddar if you want. Add the mix to the top of the moussaka and bake for 10 more minutes.
- Enjoy!
So that is going to wrap this up with this exceptional food moussaka yasas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
