Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, my luxury moussaka. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moussaka is a scrumptious signature Greek dish that brings the flavours and traditions of the Mediterranean to your plate. The moussaka is a succulent casserole made of eggplants, lamb ragout and cheese, arranged in layers Enjoy your moussaka, from Sonia and Giallozafferano, bye and see you next video recipe. Moussaka by Greek chef Akis Petretzikis!
My luxury Moussaka is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. My luxury Moussaka is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook my luxury moussaka using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My luxury Moussaka:
- Get 500 g lamb mince
- Get 1 tin chopped tomatoes
- Get 1 onion (diced)
- Take 2 garlic cloves (minced)
- Get 2 tbsp tomato purée
- Prepare 1 aubergine (sliced)
- Prepare 1-2 large potatoes (peeled and sliced)
- Prepare 1 tsp dried mint
- Prepare 1 tsp oregano
- Get 1 tbsp plain flour
- Take 1 bay leaf
- Take 1 cinnamon stick
- Prepare 200 ml red wine
- Get 1 tbsp fine sea salt
- Get For the sauce
- Take 50 g butter
- Take 50 g plain flour
- Make ready 400 ml milk
- Take 25 g grated Parmesan
- Get 1/2 tsp finely grated nutmeg
- Make ready 1 egg (lightly beaten)
- Prepare To finish
- Make ready 1 large fresh tomato
- Get Paprika
- Get Salt and black pepper
My mother only made this recipe occasionally because it is both labour intensive. Need a place to stay in Isabel? An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. Easy Lebanese Moussaka stew, prepared in one pan.
Steps to make My luxury Moussaka:
- In a heavy based pan add lamb, onion, garlic, mint, oregano, bay leaf and cinnamon on high heat for approx 10 mins till brown and softened.
- Mean while place aubergine in a colinder and salt well leave to stand for 10 mins, rinse off then pat dry with kitchen towel place on a flat baking tray along with potato slices and brush liberally with olive oil. Bake at 190 turning occasionally until a nice golden colour then set aside
- To the lamb mixture add plain flour, tinned tomatoes, red wine, tomato purée and salt bring to the simmer for 30 minutes, season to taste with plenty of black pepper then set aside.
- In a pan melt butter, stir in flour to make a roux. Add milk bit by bit whilst whisking then bring to a simmer once sauce begins to thicken add nutmeg and Parmesan simmer for a further 2 mins then set aside to cool. Once cooled stir in beaten egg.
- Add a layer of mince mixture into a casserole dish then layer of potatoes, then more mince more potatoes, mince again then layer of aubergines. Add bechamel sauce all over top. Finish with a thin layer of fresh tomatoes a sprinkle of parmesan and a sprinkle of paprika. Bake in oven at 160 for fan or 190 for 45 minutes until golden and bubbly 😊 don’t forget to remove bay leaf and cinnamon stick!
Make this flavor-packed eggplant and chickpea vegan dinner meal with my quick how to video. I had just pulled my first draft of moussaka, a creamy comforting Greek casserole, out of the oven and set it down on my station in the test kitchen to cool. The smell of roasted lamb, mint, and oregano. Moussaka is a traditional dish of baked sliced aubergines with a tomato and meat (usually lamb) sauce and an egg-enriched béchamel topping. It's most commonly associated with Greece.
So that’s going to wrap this up for this special food my luxury moussaka recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
