Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, moussaka with a twist. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Scatter with a few of the oregano leaves and arrange the aubergines over the top. Foodie Sally reveals her top tips for how how to make moussaka with a little twist to give it something a little extra. This is a classic with a twist.
Moussaka with a twist is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Moussaka with a twist is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have moussaka with a twist using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Moussaka with a twist:
- Prepare 1 sliced aubergine
- Take 1 courgette
- Take 1 onion
- Prepare 1 yellow or red pepper
- Take 250 g minced lamb
- Prepare Teaspoon lazy garlic
- Prepare Teaspoon paprika
- Make ready Teaspoon cinnamon
- Make ready Teaspoon dried oregano
- Take Teaspoon cayenne pepper
- Take Cartoon of passata
- Prepare Grated cheese
Instead of topping it with a fattening béchamel sauce, I'm using a store bought light Alfredo. This vegetarian moussaka from Mary McCartney makes for a brilliant weeknight family dish. An easy Greek recipe that's also gluten-free, it is sure to be a hit with Delicious vegetarian recipes the whole family will love. Comforting, classic dishes with a vegetarian twist.
Steps to make Moussaka with a twist:
- Turn on oven to 180 degrees.
- Slice aubergine and sprinkle with salt. Leave to one side.
- Slice onion and courgette.
- Fry in a little oil. Add pepper.
- Stir and add minced lamb.
- Add garlic and spices/herbs.
- Stir and add passata.
- Stir well and simmer for 20 mins.
- Rinse and pat dry the aubergine. Make a layer in an ovenproof dish.
- Add layer of mince then another layer of aubergine. Then another layer of mince. Sprinkle with cheese. As much or as little as you like.
- Bake in oven for 30 mins at 180 degrees.
- Serve with Greek Salad.
Experiment with DeviantArt's own digital drawing tools. Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy Tip into a bowl and set aside. Add the remaining oil to the casserole. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce.
So that is going to wrap it up for this exceptional food moussaka with a twist recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
