Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bolognese with polenta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Made With A Hearty Helping Of Beef, Pork And Tomatoes This Parmesan Polenta Bolognese is the perfect low maintenance meal with big Italian flavors. The hearty meat sauce is layered over creamy Parmesan polenta and topped off with fresh parsley and grated Parmesan. I'm a big fan of tomatoes and unfortunately, Dave is not.
Bolognese With Polenta is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bolognese With Polenta is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have bolognese with polenta using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bolognese With Polenta:
- Make ready Bolognese sauce
- Make ready Ready made polenta pack of 500g
- Prepare Parmasan cheese (optional)
Add the onion, carrot, celery, salt, and pepper, and cook. This healthy vegetarian or vegan dinner is so delicious- comfort food at its best! Crispy polenta rounds with mushroom bolognese sauce. Bring to a gentle simmer and lower heat so it is barely bubbling; then start the Bolognese sauce.
Instructions to make Bolognese With Polenta:
- Make your preferred bolognese sauce. I used my own recipe the link is below. I added mushrooms and wine to the sauce to alter the flavour. It can also be made ahead of time and frozen. https://cookpad.com/uk/recipes/349350-spaghetti-bolognese?token=WTitVJ6uc4xaXYHkCwGH3Kte
- You can make your own polenta but it's so much easier just to buy ready made polenta. One pack of 500g will be enough for 2-3 people.
- Preheat the oven to 180c.
- Cut the polenta into slices and about half a centimetre each slice.
- Lay the slices in an ovenproof dish, overlap if necessary.
- Pour the Bolognese sauce over the top of the slices and transfer to the oven and bake for 35-45 minutes.
- Allow to rest for 10 minutes.
- Sprinkle with parmasan cheese for serving and serve with a salad.
Heat a deep skillet over med-high heat; add olive oil to heated pan. Stir in the corn and butter until melted. Ladle the bolognese over the polenta. Reduce the heat to medium low and whisk in the polenta. Gradually whisk in polenta and salt.
So that’s going to wrap it up for this special food bolognese with polenta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
