Easy Gajar Halwa with icing glaze
Easy Gajar Halwa with icing glaze

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy gajar halwa with icing glaze. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Gajar Halwa with icing glaze is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Gajar Halwa with icing glaze is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy gajar halwa with icing glaze using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Gajar Halwa with icing glaze:
  1. Make ready 7 cardamom pods, powdered
  2. Take 1 1/2 cups grated carrots
  3. Prepare 6 tbsp ghee/clarified butter
  4. Get 1/2 cup cashews (optional)
  5. Make ready 1/3 cup golden raisins (optional)
  6. Get 1 tin sweetened condensed milk
  7. Get 100 g cream cheese/heavy cream
  8. Take 65 g butter
  9. Make ready 135 g caster sugar
  10. Get 1 tsp vanilla extract
Steps to make Easy Gajar Halwa with icing glaze:
  1. Rinse, peel and grate the carrots with a hand held grater or in a food processor.
  2. Heat ghee in a thick bottomed deep pan and add the grated carrots.
  3. Saute the carrots till they turn tender and are cooked. Keep on stirring in intervals while sauting the carrots.
  4. Add the condensed milk, stir very well and add the cardamom powder, cashews and raisins (if you'd like to have them).
  5. Stir again and simmer the halwa on a low flame stirring often, till the mixture dries up and reduces.
  6. Check the taste and if required, you can add some sugar.
  7. Spread in a tray and let cool while preparing icing glaze.
  8. Add the butter, caster sugar, vanila and cream cheese into a deep bowl and using a mixer crash until a very thick cream. Decorate the halwa.
  9. Serve warm or refrigerated cut in squares.

So that’s going to wrap this up for this special food easy gajar halwa with icing glaze recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!