Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moussaka. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moussaka is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Moussaka is something which I’ve loved my whole life. They’re nice and they look wonderful.
Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. Learn How to make Traditional Greek Moussaka.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moussaka using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Moussaka:
- Prepare 4 large eggplants
- Get 2 large potatoes
- Get 600 g ground beef
- Prepare 2 medium onions, diced
- Prepare 2 garlic cloves
- Take 3 fresh tomatoes
- Take 1 tsp freshly chopped parsley
- Take 1 tsp oregano
- Get 2 tbsp butter
- Take 2 eggs, beaten
- Get 1/2 cup olive oil
- Make ready 1 pinch salt and pepper
- Make ready 1 cup white wine
- Take 1 cup water
- Make ready Bechamel sauce >
- Get 6 tbsp flour
- Get 4 tbsp butter
- Prepare 1 pinch salt and pepper
- Take 2 eggs, beaten
Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka. It is usually followed when someone is allergic to nuts. This moussaka is mostly authentic with a couple of twists for added flavor.
Steps to make Moussaka:
- Gather your ingredients. Dice the onions and garlic cloves, then slice the potatoes and eggplants into thin circles
- Melt the butter in a large pot then sauté the garlic and onions for 3 mins
- Next add the beef and cook until browned
- Now add the white wine, parsley, oregano, salt, pepper and tomatoes. Cook for 30 minutes, then set aside
- Heat the 1/2 cup of oil in a large pan and fry your sliced potatoes until golden brown, then lay them out in the bottom of a large, buttered baking dish
- Similarly fry all the eggplant slices and layer them on top of the potatoes. Then evenly pour your beef sauce over the top
- In a large frying pan melt the 4 tbsp of butter, then gradually spoon in the flour 1 tbsp at a time stirring constantly
- Gradually add in all the milk, again stirring constantly along with the salt and pepper until your sauce thickens
- Spread the bechamel sauce over the meat in the baking dish evenly
- Sprinkle the grated cheese on top and place in the oven pre-heated to 180C, and bake for 1 hour
Traditional moussaka uses ground lamb while most modern versions use ground beef. I took culinary license to add the additional. Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Greek Moussaka recipe - A delicious taste of Greece. To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with.
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