Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti bolognese and fish cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Bolognese and fish cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Spaghetti Bolognese and fish cake is something which I have loved my entire life.
Jamie reinvents the roast chicken to create a one-pan wonder, cooks spaghetti bolognese with pale ale and Cheddar, and shares a fun take on pasta prep that kids and adults alike will love In large pan heat butter and oil over medium heat. Cook onion, celery, carrots and mushrooms until tender. Bring a large pan of salted water to the boil for the spaghetti.
To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti bolognese and fish cake using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Bolognese and fish cake:
- Get Irish potatoes
- Get Mince meat
- Get Chopped Green pepper
- Take Chopped hot pepper
- Make ready 1 egg yolk
- Prepare 1 tin Sardine
- Make ready Maggi
- Prepare 1 teaspoon Curry
- Prepare 1 teaspoon mixed spices
- Make ready Breadcrumbs or corn flour
- Make ready Soy sauce
- Make ready Spaghetti Bolognese and sauce
- Make ready Spaghetti
- Make ready Chopped onions
- Make ready Mince meat
- Make ready Garlic
- Get Sliced hot pepper
- Get Sliced green pepper
- Make ready Chopped carrot
- Get Sliced peas
- Make ready 1/2 teaspoon Grinded cardamom,black pepper,cumin
- Take 1/2 teaspoon mixed spices
- Make ready Soy sauce
- Take Maggi
- Make ready 3 teaspoon butter
Add the wine, passata and tarragon leaves and stir to combine. Keep warm on a low heat while you cook the spaghetti. Heat a large pot of salted water to a rolling boil. Cook the spaghetti until just al dente.
Instructions to make Spaghetti Bolognese and fish cake:
- Peel and cut your potatoes. Wash it and boil with water for some minutes until soft
- Mash it a little
- Add 2 tablespoons of oil inside a pan.Add onions and mince meat and stir for about 2 minutes.then Add red pepper,green pepper,sardines,maggi,salt and soy sauce then stir
- Mix the fried ingredients with the mashed potatoes.Add one egg yolk and mix again
- Mould your mixture into flat circle.break 2 eggs and beat then dip the cakes inside the egg and remove then put it in the breadcrumbs and turn till it’s covered with it
- Fry
- Boil your spaghetti with salt
- Fry your onions with oil.Add mince meat and stir for 2 minutes. While stirring Add garlic,green pepper,hot pepper,carrots,peas,mixed spices and the grin spices too.Add small amount of water then allow it to cook
- In a frying pan add 3 tablespoons of butter. When it melts add your spaghetti and stir for about 2-3 minutes. Your food is ready.
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