Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, carrot halwa | gajar ka halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Halwa
To get started with this recipe, we have to first prepare a few components. You can have carrot halwa | gajar ka halwa using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Carrot Halwa | Gajar Ka Halwa:
- Get 7 carrots
- Prepare 4 tablespoons ghee
- Take 4 cup condensed milk
- Take 2 tablespoons sugar
- Make ready 50 g cashews/almonds
- Make ready 50 g raisins
Instructions to make Carrot Halwa | Gajar Ka Halwa:
- Peel the carrot well and then grate them.
- In a hot pan, add 2 tablespoons ghee, now add the carrots grated earlier
- Stir the carrots into ghee well
- Now add condensed milk to the mixture
- Cook this on low heat until milk reduces; note you have to stir this mixture often
- When the milk reduces 90%, then add remaining 2 tablespoons ghee into the mixture
- Now add 2 tablespoons sugar, cashews and raisins in the mixture
- Stir mixture well and simmer it on a lower until till it dries
- Carrot Halwa is ready, now serve this dessert hot or chilled
- Note: You can use normal milk instead of condensed milk. If you are using normal milk then increase the quantity of sugar
So that is going to wrap it up with this exceptional food carrot halwa | gajar ka halwa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
