Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, greek-style moussaka with yogurt. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Greek-Style Moussaka with Yogurt is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Greek-Style Moussaka with Yogurt is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook greek-style moussaka with yogurt using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Greek-Style Moussaka with Yogurt:
- Take 1 large Eggplant
- Prepare 2 Potatoes
- Take (Meat sauce)
- Get 2 clove Garlic (minced)
- Prepare 1/2 large Onions (minced)
- Make ready 300 grams Ground beef
- Prepare 1 can ☆Canned tomatoes
- Make ready 1 tbsp ☆Parsley (minced)
- Get 1/2 tsp ☆Oregano (dried)
- Make ready 3 shakes ☆Cinnamon powder
- Prepare 1/2 tsp ☆Salt
- Make ready 1 dash ☆Black pepper
- Get 1 tbsp ☆Japanese Worcestershire sauce
- Prepare 1 tbsp Olive oil
- Get (Yogurt sauce)
- Get 85 grams x 2 Plain yogurt (I used Activia brand)
- Get 1 Egg
- Prepare 3 tbsp Parmesan cheese
- Make ready 1 Salt and pepper
Steps to make Greek-Style Moussaka with Yogurt:
- Cut the eggplant including the skin into round slices about 1 cm thick. Preheat the oven to 190℃.
- Peel the potatoes, and cut into 5 mm thick round slices. Transfer into a heatproof dish, cover with plastic wrap, and microwave for 3 minutes.
- Making the meat sauce: Heat up a deep frying pan over medium heat, and add the olive oil. Sauté the garlic and onion until they become translucent.
- Add the ground beef, and fry over medium-high heat while stirring with a wooden spatula for about 4-5 minutes.
- Add in the ☆ ingredients, and mash the tomatoes with the wooden spatula. Add in the Step 1 potatoes, and simmer over medium heat to evaporate the liquid for about 10 minutes without a lid.
- In the mean time, pierce the eggplant slices with a fork. Cover with plastic wrap, and microwave for about 3 minutes until they become soft.
- Making the yogurt sauce: Add the plain yogurt, egg, Parmesan cheese, salt and pepper into a bowl, and mix with a whisk.
- Taste the Step 5 meat sauce and adjust the flavour.
- Spread out the potatoes and 1/2 of the meat sauce in the heatproof dish so that the surface is flat. Arrange the Step 6 eggplant, and spread out the remaining meat sauce on top.
- Spread out the Step 7 yogurt sauce all over at the end, bake in the oven for about 30 minutes until it becomes golden brown.
- Cut into rectangle portions, serve, and enjoy.
So that is going to wrap it up with this exceptional food greek-style moussaka with yogurt recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
