Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, semolina pudding (indian halwa). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Semolina Pudding (Indian Halwa) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Semolina Pudding (Indian Halwa) is something which I’ve loved my whole life.
Halwa (Indian Semolina Pudding) is a sweet dessert often made for auspicious occasions in India and in Pakistan it is served with a famous weekend It is also called rava kesari or rava sheera in some areas of India. Topped with dry fruit, this is an easy, comforting and delicious dessert from the. Semolina pudding is one of my favorite Indian desserts!
To begin with this recipe, we have to prepare a few components. You can have semolina pudding (indian halwa) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Semolina Pudding (Indian Halwa):
- Make ready 1/2 kg Semolina
- Make ready 1/2 liter milk
- Get 3/4 kg sugar
- Get raisins
- Get Coconut slices
- Get 1 Cardamom
- Take 1/2 liter vegetable oil
- Get peeled almond slices
Addition of cardamom powder, nuts and saffron is optional, but. Shakarkandi-Sooji Halwa Indian Sweet Potato & Semolina Pudding. Sweet potatoes and semolina come together playfully in this halwa, a delightful Indian pudding laced with decadent ghee, nuts and raisins. Halwa can be made using semolina, whole wheat flour, lentils, carrots etc.
Instructions to make Semolina Pudding (Indian Halwa):
- Take a large mixing bowl. Add semolina and milk to it. Cover and set aside for half hour
- In a large wok, add oil and bring it to heat. Take a cardamom, open it and add its seeds to the heating oil
- Add sugar to the oil. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil. Keep the flame till a clear oil+water+sugar solution is observed.
- Now add the semolina+milk mixture to the oil. Stirr continuously. Keep the flame medium.
- Keep stirring and mixing till the mixture leaves oil. Also add your raisins and almond. remember - the key here is good mixing!!
- When the pudding leaves oil, turn off the stove and dish it out. Add the garnish (coconut slices) and serve hot
Out of these the one made with semolina (sooji) is the most This halwa is basically sooji halwa in which pineapple has been added to give it a tasty twist. Sooji Halwa or "Sooji Ka Halwa" is pudding made from semolina, ghee (clarified butter), sugar and water as the basic ingredients. You can top up other things like cashews, raisins, coconut, saffron to give sooji halwa even better taste (as well as fragrance). You will notice that I have added milk in my. Sooji (Suji) Halwa is popular Indian sweets/desserts made with semolina, sugar and dry fruits.
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