Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetable moussaka. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Pour sauce over vegetables and sprinkle with Parmesan cheese. I think this dish is called Vegetable Moussaka because it uses a lot of aubergines!
Vegetable Moussaka is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vegetable Moussaka is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable moussaka using 23 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Moussaka:
- Take 1 large Eggplants
- Get 300 grams with skin Kabocha squash
- Prepare 1/2 large Onion
- Get 1 to 2 tablespoons Olive oil
- Take 1 dash Coriander or Parsley
- Get Chickpea tomato sauce
- Take 1 can Chickpeas
- Prepare 1 can Canned diced tomatoes
- Prepare 1 tsp Olive oil
- Get 2 clove Garlic
- Prepare 1 tbsp White wine
- Make ready 2 tbsp Ketchup
- Take 1/2 tsp Soy sauce
- Take 1 Bay leaf
- Make ready 1 pinch each Herbs such as rosemary, thyme, and basil
- Make ready 1 Salt and pepper
- Prepare Yorgurt sauce
- Get 200 ml Plain yogurt (unsweetened)
- Make ready 1 Egg
- Prepare 1/2 tsp or your preference Salt
- Get 1 pinch Pepper
- Prepare Cheese
- Get 60 grams Your favorite kind of cheese (I used the mixture of mozzarella and parmesan cheese)
Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to. Traditionally, moussaka is made with meat as well as vegetables. It's actually a layered casserole dish, very similar to lasagna. Most often, moussaka is made with slices of eggplant, sometimes with.
Instructions to make Vegetable Moussaka:
- Prepare the vegetables.
- Cut the eggplant into 5 mm thick slices. Place in a colander, sprinkle some salt evenly and rub it with your hand.
- Lay paper towel over the eggplant and place a weight on top of it. Let it sit for about 30 minutes to remove the bitterness from the eggplant.
- Slice the onion and lightly sauté in a heated olive oil.
- Cook the kabocha squash in a microwave. Remove the skin and cut into 1 cm think slices.
- Rinse the eggplant and wipe off excess water.
- In a skillet over medium heat, heat 1-2 tablespoons of olive oil and sauté the eggplant until browned. If it takes a long time to cook through, add a small amount of water.
- For the chickpea tomato sauce.
- Drain the chickpeas and lightly rinse it with water. Smash and mince the garlic.
- In hot olive oil, sauté the garlic, then add all the ingredients for making the tomato sauce (except salt and pepper). Simmer over low heat for about 20 minutes.
- Salt and pepper to taste at the end.
- For the yogurt sauce.
- Combine the yogurt and eggs really well and salt and pepper to taste.
- Assemble: Preheat the oven to 180℃. 20 cm round heat proof container seems to be the right size for this recipe.
- In a heat proof container, make layers with half of the eggplant, onion, kabocha squash, and the chickpea sauce in this order, then repeat again to complete the assembly.
- Top it with cheese and pour the yogurt sauce over it. (It may be easier to avoid spilling by lifting up the ingredients with a spoon and pour the sauce in.)
- Bake in preheated oven for about 30 minutes or until the top becomes golden brown.
- Sprinkle finely chopped coriander or parsley on top if desired.
This roasted vegetable moussaka is easier to put together than you think. First, pour a bit of the lentil sauce on the. A Greek style Lasagna that is wonderful made using fresh vegetables. This bechamel is a medium texture that is spread on top of the casserole. Line a baking sheet with Assemble the Moussaka.
So that is going to wrap this up with this special food vegetable moussaka recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
