Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, halva. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Halva is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Halva is something that I have loved my whole life.
Halva is a rich Middle Eastern dessert made of water, sugar, and flour. A common Middle Eastern dessert, halva is a sweet confection that is traditionally served with a strong coffee or tea.
To get started with this recipe, we must prepare a few components. You can cook halva using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Halva:
- Take 1 cup sugar
- Get 1 cup flour
- Prepare 1 1/4 cup water
- Make ready 1/2 cup canola oil
- Get 5 tbsp rose water
- Make ready 1/4 tsp safran
Steps to make Halva:
- Mix safran and one tablespoon of sugar. Crush the sarfan into the sugar.
- Add 1/4 a cup of boiling water to the safran sugar mix. Mix well.
- Start to boil water in a pot.
- Meanwhile, put the flour in a pan on medium/high heat. Stir constantly.
- Once the water in the pot has boiled, add remaining sugar, sarfan mix, and rose water. Stir constantly until everything is thoroughly mixed. Then turn off heat.
- Once flour is golden in pan, add canola oil and mix well.
- VERY CAREFULLY add the pot mixture to the pan.
- Mix well and keep pan moving by giggling it around in the air.
- Once completely mixed, put on plant and flatten. Either serve hot, or cool it in the fridge and serve cooled.
So that’s going to wrap it up with this exceptional food halva recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
