Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carrot halwa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Carrot halwa is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Carrot halwa is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook carrot halwa using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Carrot halwa:
- Get 3 Carrot large - grated finely
- Take ½ litre Milk -
- Get 120 ml Ghee – fluid / ½ cups / 4 ounces
- Prepare 3 Cashews Almonds Pista , , Raisans , - tblspn chopped (I used Badam)
- Prepare ½ cup Sugar - / 100 gms (or to taste)
- Prepare 4 Cardamom / Yelakai -
- Take pinch Saffron Orange or food colouring -a
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk.
Steps to make Carrot halwa:
- Heat half of the ghee in a kadai..Fry some badam pieces in this till golden and remove it..
- Now Add in grated carrot and fry for 5 mins..
- Pour in milk and bring that to boil..
- Simmer the flame and cover it with a lid..Let this cook for 20-30 mins until the carrot is cooked through and milk is evaporated.
- Now add in sugar and mix well..Throw in the cardamom too..
- Now add in a pinch of saffron yellow colour and mix well..
- Let this cook untill the halwa gets thickened..It will take around 10-15 mins..
- Now add in remaining ghee and mix well..
- Add in the nuts and mix well..Cook this until the halwa leaves the sides of the pan..
- Switch off the flame and serve hot..
Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. Melt ghee in a saucepan over medium heat. Add milk and bring to a boil. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe.
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