Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, white wine garlic alfredo sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Find Recipes of Tasty Dishes With Fine Combination of Alfredo Sauce. Slowly mix in white wine while stirring, then add salt and pepper to taste. Alfredo Sauce with Wine Wine and Garlic.
White Wine Garlic Alfredo Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. White Wine Garlic Alfredo Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have white wine garlic alfredo sauce using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White Wine Garlic Alfredo Sauce:
- Prepare 1 cup Heavy Whipping Cream
- Get 1 1/2 cup grated or shredded parmesan cheese
- Prepare 1/3 cup white wine (Barefoot Chardonnay is what I use)
- Prepare 1 clove garlic
- Get 1 salt and pepper
- Get 1/2 cup sautéed mushrooms (optional)
Creamy sauce is made with heavy cream, white wine, garlic and Parmesan and paired with your favorite pasta for the ultimate weeknight dinner! Creamy White Wine Shrimp Alfredo This easy shrimp alfredo pasta recipe is perfect for busy weeknights! A creamy white wine sauce, fettuccine noodles, parmesan cheese, and simple sautéed shrimp make a hearty and filling meal - and it's lightened up with no heavy cream in sight! Add the mushrooms and cook for about a minute, while stirring occasionally.
Instructions to make White Wine Garlic Alfredo Sauce:
- In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
- Add pressed garlic.
- Slowly add parmesan cheese, stirring constantly.
- Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
- Reduce heat, stir until thickened.
- I add about 1 lb of chicken to mine, and serve over fettuccine.
Pour in a splash of wine. Scrape up and stir in any brown bits. Slowly stir cream into reduced wine mixture. In large saucepan, melt butter over medium-high heat. Olive Oil - High quality extra virgin olive oil adds a hint of flavor.; Minced Garlic - You can freshly mince, but I just use minced garlic purchased in the produce aisle of the grocery store.
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