Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sophia's moussaka. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moussaka is an expensive and cumbersome dish to make. So, it takes time and patience. Some of the best pasta dishes in town.
Sophia's Moussaka is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sophia's Moussaka is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sophia's moussaka using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sophia's Moussaka:
- Make ready For frying
- Get For frying
- Get 2 kg potatoes
- Prepare 4 eggplants
- Make ready 4 large zucchinis
- Get For the filling
- Make ready For the filling
- Prepare 1 cup olive oil
- Get 1.5 kg mixed mince (beef and pork)
- Take 1 large dry onion
- Take parsley and dill
- Take 500 g tomato sauce
- Make ready 1 stock cube
- Make ready salt and pepper
- Get 1/2 kg feta cheese
- Prepare For the béchamel
- Get For the béchamel
- Take 200 g margarine
- Prepare 1 cup vegetable oil
- Get 6 tbsp flour
- Prepare 1.5 l milk
- Prepare salt - pepper
- Prepare 150 g Gouda cheese
Try Rick Stein's take on this traditional Greek moussaka, combining spiced lamb mince and creamy white sauce. Sauter à la navigation Sauter à la recherche. With Ariel Winter, Laura Dickinson, Darcy Rose Byrnes, Travis Willingham. Sofia is a little girl with a commoner's background until her mom marries the king and suddenly she is.
Steps to make Sophia's Moussaka:
- Peel and cut the potatoes and eggplants into round shapes. Cut the zucchini first into two halves and then in slices.
- Fry everything in the evening and leave them overnight in a strainer so that the oil drains.The following day, sauté the onion in the olive oil, then add the mince, after that, the sauce, parsley, dill, the stock cube, salt and pepper. Let it boil for 15 minutes.
- To make the béchamel, put the margarine and the vegetable oil in a pot to brown, add the flour and whisk. About a minute later, add the milk, salt and pepper.
- Take a 30x40 baking tray and start the layers, beginning with the potatoes.
- Arrange the potatoes next to one another and if you have more, use them to fill in the empty spaces.
- Then, layer the zucchinis and on top of them, the mince, sprinkling 250 g feta cheese on top.
- Cover the mince and the feta cheese with a layer of eggplants then another layer of mince and the rest 250 g of the feta cheese.
- Slowly pour the béchamel over the top and sprinkle with the 150 g of Gouda.
- Bake in a convection oven at 150°C, for 1 hour.
La moussaka est également très populaire en Turquie. Sa recette est facile et se décline avec d'autres viandes, comme le bœuf, et même en version végétarienne, moins authentique, mais tout aussi bonne. La receta tradicional de musaka o moussaka se hace con carne picada de cordero, pero si lo preferís lo podéis hacer con carne picada de ternera o de cerdo, aunque en este caso vuestra receta tendrá. Moussaka - Manu's version of a classic Greek dish made with layers of eggplant, zucchini, potatoes, beef As everyone knows moussaka is a traditional Greek dish. I still remember the first time I ate it.
So that is going to wrap it up with this special food sophia's moussaka recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
