Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, iranian halva dessert. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Persian Halva (Iranian Halva) is a sweet Persian dessert. Here is the video recipe that is made by persian-recipes.com. Great recipe for Iranian Halva Dessert.
Iranian Halva Dessert is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Iranian Halva Dessert is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook iranian halva dessert using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Iranian Halva Dessert:
- Get 250 g wheat flour
- Get 200 g sugar
- Get 1 cup vegetable oil
- Make ready 1/2 teaspoon saffron
- Make ready 1 cup rosewater
- Prepare 1 tablespoon pistachios, crushed
- Take 1 tablespoon almonds, crushed
The mixture is occasionally studded with pistachios, but it is traditionally merely. The appearance of Halva Zardeh is similar to Porridge, with this kind of change that it has the yellow willing to orange colour and it is tougher and. To prepare it, heat oil in a frying pan until it is hot. Add flour, reduce heat and stir frequently until the mix changes colour to golden, thickens and becomes fragrant.
Steps to make Iranian Halva Dessert:
- In a saucepan, dilute the sugar in ½ cup of water, bring to a boil then stir in the rosewater and saffron. Turn off the heat, and keep the sugar syrup warm.
- In another saucepan, heat the vegetable oil, add in the flour and stir over low heat.
- When the flour is golden and starts to thicken, reduce the heat and slowly add in the sugar syrup while constantly stirring.
- When the flour is completely dissolved in the syrup and the mix turns into a thick and smooth paste, remove from heat quickly and leave to cool for a few minutes.
- Before the halva paste cools completely, spread it evenly in a serving platter using the back of a spoon.
- Sprinkle the halva with the pistachios and almonds.Let cool.
- Cut into pieces and serve cold.
To prepare it, heat oil in a frying pan until it is hot. Add flour, reduce heat and stir frequently until the mix. Persian Halva is a sweet dense paste made of flour and butter, mixed with a syrup of sugar, saffron, rosewater and cardamom that gives it a pleasant taste and smell. Tar Halva is a very traditional Persian dessert made with rice flour, ground cardamom and butter. It is sweetened with a light saffron syrup that is mildly scented with rosewater.
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