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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian bolognese spaghetti. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Vegetarian Bolognese Spaghetti is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vegetarian Bolognese Spaghetti is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian bolognese spaghetti using 14 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Bolognese Spaghetti:

1. Take 1 1/2 Tbsp Olive oil
2. Take 2 Tablespoons Minced Garlic
3. Take 1 Onion chopped ( medium sized )
4. Prepare 1/2 Cup Soya Granules
5. Take 4 Tomato chopped ( medium sized )
6. Prepare 2 tbsp Tomato puree
7. Prepare 1 Carrot chopped (medium sized )
8. Prepare 2-3 tbsp Sugar
9. Get 2 tbsp Basil leaves
10. Get 1/4 tsp Dry thyme
11. Make ready As per taste Black pepper powder
12. Prepare To taste Salt
13. Take 400 gm Spaghetti
14. Get 2 Tbsp Parmesan cheese

Porcini mushrooms and plump lentils create a ragu that's as rich and full of flavour as a meaty version. Pour the chopped tomatoes into the pan along with the vegetable stock, tomato puree and mixed herbs. When the spaghetti is done, drain in a colander and place back in the saucepan. Season the bolognese sauce to taste with salt and pepper.

Steps to make Vegetarian Bolognese Spaghetti:

1. Add water to a pan and boil.
2. Add spaghetti pasta, olive oil and salt to boiled water.
3. Cook it for about 10 minutes.
4. After 10 minutes,drain out spaghetti and take it out of cold water.
5. Put 1 Tsp of Olive oil on spaghetti and mix well.
6. Soak soya granules in hot water for 10 -15 minutes.
7. After 15 minutes, filter soya granules and squeeze all the water.
8. Heat oil over medium flame in a pan.
9. Cook till the onion turns golden.
10. Put chopped carrots and cook for 2-3 minutes.
11. Now add chopped tomatoes and cook for 5 minutes or until tomatoes are cooked.
12. Add tomato puree and mix well.
13. Mix boiled soya granules, basil, thyme, salt, pepper powder and mix well.
14. Place cooked spaghetti in a serving plate.
15. Put the prepared sauce on Spaghetti.
16. Serve with the parmesan cheese and basil leaves.

Serve the spaghetti with the bolognese sauce on top and a grating of the hard Italian cheese. Heat a large sauté pan or casserole dish until medium hot. You want them to soften but not colour - you can. Add oregano, lentils, rehydrated textured vegetable protein, sweet potato powder and zucchini. Stir through parsley and season with pepper.

So that is going to wrap this up for this special food vegetarian bolognese spaghetti recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!