Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, indian carrot pudding : gajar halva. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indian Carrot Pudding : Gajar Halva is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Indian Carrot Pudding : Gajar Halva is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook indian carrot pudding : gajar halva using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indian Carrot Pudding : Gajar Halva:
- Take 6 carrots, grated
- Take 4 cups liquid milk
- Take 1 cup sugar
- Prepare 5/16 cup raisins
- Get 1/4 cup butter
- Take 1/2 teaspoon ground cardamom, ground
- Take 1/4 teaspoon salt
- Make ready 1/4 cup pistachios, crushed, or silvered almonds
Instructions to make Indian Carrot Pudding : Gajar Halva:
- Pour the milk in a saucepan, add in the carrots and cook over medium heat.
- When the milk starts boiling, reduce the heat and simmer uncovered until the carrots are tender and most of the milk is absorbed (45 minutes). Stir every once in a while.
- Add in the sugar, raisins, butter, cardamom, and salt. Stir constantly until the sugar is dissolved and the mixture starts to thicken.
- Remove the mixture from heat and pour into a serving dish. Garnish with pistachios or almonds.
- Serve warm.
So that is going to wrap this up with this exceptional food indian carrot pudding : gajar halva recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
