Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moussaka. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moussaka is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Moussaka is something which I’ve loved my whole life.
Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. Learn How to make Traditional Greek Moussaka.
To begin with this particular recipe, we have to prepare a few components. You can have moussaka using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moussaka:
- Prepare 1 kg eggplants
- Prepare 1 kg potatoes
- Take 125 g kefalotyri cheese, grated (you can substitute it with Pecorino Romano or Parmezan)
- Get salt, pepper, sugar
- Make ready 1/2 bunch parsley, finely chopped
- Take Meat filling
- Prepare 1 kg ground beef
- Make ready 350 g chopped peeled tomatoes
- Take 1-2 tbsp tomato paste
- Make ready 125 ml white wine (retsina if available)
- Make ready 2 onions, finely chopped
- Take 75 ml olive oil
- Make ready 1 beef stock cube
- Get 4 egg whites
- Prepare 1 pinch each cayenne pepper, black pepper, salt
- Take 2-4 cloves garlic
- Prepare herbs1 tbsp parsley, 1 tbsp mint, all chopped finely
- Get spices2 pinches oregano, 1 pinch each of ground cloves, ground cinnamon, ground coriander, and 1/2 of a bay leaf.
- Take 4 cups bechamel sauce (with the 4 egg yolks)
Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka. It is usually followed when someone is allergic to nuts. This moussaka is mostly authentic with a couple of twists for added flavor.
Steps to make Moussaka:
- Slice the eggplants into long slices, approximately 1 cm thick. Salt them, and let them stand for 30 minutes. Wash the salt off, strain them and pat them very dry with kitchen paper.
- Slice the potatoes into 1 cm thick slices and fry them as well as the eggplants, in plenty of hot oil. Let them strain on absorbent paper.
- Prepare the meat filling. In a saucepan, bring the oil to heat and lightly sauté the onion and the ground beef, until the ground beef is no longer pink. Add the wine and the stock cube. Add the spices, a little water and let the meat simmer for 45 minutes.
- Then add the tomatoes, tomato paste, garlic, herbs, and the salt. Allow to simmer until the sauce has thickened.
- Remove from the heat and allow to cool a little. Stir in the egg whites.
- Prepare the bechamel sauce. Take care to only add the egg yolks once the sauce has cooled a little.
- In an ovenproof dish, layer first the potato slices, season with salt and pepper, sprinkle with half the chopped parsley, a little sugar, and 1/3 of the grated cheese. Next layer the meat filling, and finish off with a layer of the eggplant slices, which we season as the potatoes. Spread the bechamel sauce over, sprinkle with the remaining grated cheese, and bake at 180 degrees for approximately 1 hour.
Traditional moussaka uses ground lamb while most modern versions use ground beef. I took culinary license to add the additional. Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Greek Moussaka recipe - A delicious taste of Greece. To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with.
So that’s going to wrap it up with this exceptional food moussaka recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
