Suji(rava) halwa
Suji(rava) halwa

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, suji(rava) halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Suji ka halwa & it's Indian variations. Suji halwa is also known as Rava Sheera in Western India and Rava Kesari in South India. The method of preparation is more or less similar, with a few ingredients.

Suji(rava) halwa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Suji(rava) halwa is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook suji(rava) halwa using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Suji(rava) halwa:
  1. Get 1 cup rava
  2. Prepare 2 cup water
  3. Prepare 6-7 pieces rasins
  4. Make ready sugar as per taste
  5. Prepare 2 tbs dessi ghee

Sooji Halwa is delicious and a welcome treat for guests. I would like to share some important tips to make the perfect. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-asian countries. Shuji Halwa Recipe. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more importantly the purpose is completely different.

Instructions to make Suji(rava) halwa:
  1. Firstly take a wok add ghee and heat it now add rava and roast it for 5 minutes on low flame now add water and mix well
  2. Now add sugar and rasins mix well
  3. Halwa is ready to serve

Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Most of the time I make South Indian style Rava kesari ( Rava = semolina in English) for functions, pooja and celebrations at home as it is our family favorite and the most comfortable sweet for me. Suji ka Halwa is part of our tradition.

So that is going to wrap this up with this special food suji(rava) halwa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!