Spaghetti & meatballs in bolognese sauce
Spaghetti & meatballs in bolognese sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, spaghetti & meatballs in bolognese sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti & meatballs in bolognese sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Spaghetti & meatballs in bolognese sauce is something which I have loved my whole life. They are fine and they look fantastic.

Explore the Classico Red Sauce Collection, Made With The Finest Ingredients. Sharing Delicious Authentic Italian Recipes Just Got Easier. A simple, slowly cooked meat sauce is comfort food of the highest order.

To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti & meatballs in bolognese sauce using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti & meatballs in bolognese sauce:
  1. Make ready 1 Step
  2. Take 1 packet spaghetti
  3. Get 1 packet minced meat
  4. Take 1 packet meatballs
  5. Make ready 2 Step
  6. Prepare 4 tbsp olive oil
  7. Make ready 4 garlic (minced)
  8. Make ready 2 yellow Onion (finely minced)
  9. Prepare 2 tomatoes (chopped small)
  10. Take 4 tbsp tomato paste (i used more)
  11. Make ready 4 tbsp tomato Sauce/tomato ketchup
  12. Prepare 1 tbsp chilli sauce
  13. Prepare 1 tsp ground pepper
  14. Get 1 tsp chicken granules/chicken seasoning powder
  15. Prepare 1 C water
  16. Make ready to taste Salt
  17. Get Grated parmesan (optional)

Usually the pasta is white because refined flour is used, but whole wheat flour may. Spaghetti is a central dish for Italian dinners. No weekly meal plan is complete without a spaghetti night! Look forward to gathering around the table with classic spaghetti recipes—or easy spaghetti recipes, in a pinch.

Steps to make Spaghetti & meatballs in bolognese sauce:
  1. Step 1- Prepare spaghetti according to packet instruction. Cook minced meat in boiling water, drained and put aside (half cooked). This is to get rid of any impurities in meat. Then, using nonstick skillet over medium heat, partially cook the meatball. Keep aside.
  2. Step 2 - heat oil. Add garlic and big yellow onion, sauté till translucent. Then add chopped tomatoes. Stir well for 2mins. Then add minced meat. Stir and cook until tomato soften.
  3. Add tomato paste, tomato sauce/ketchup, chilli sauce, pepper, chicken granules and water. Add salt to taste. Add extra water if thin sauce is preferred. Stir and mix well. Add meatballs. Cover and stir every now and then. Let this sauce simmer over low heat until all ingredients are well combined and sauce thickened nicely. Done. Add/top with grated parmesan cheese just before serving.

Instead of reaching for jarred pasta sauce when you're serving spaghetti for dinner, give this homemade sauce a try. Chicken, Bacon, and Spinach Spaghetti Loaded with sautéed chicken breasts and crispy bacon, this hearty spaghetti recipe will please even the pickiest eaters. The spaghetti sauce is also perfect for making ahead. It can be refrigerated for up to three days and stored in your freezer for about three months. To cook the best spaghetti we have a few simple tricks: Check the package directions of the spaghetti you plan to cook.

So that’s going to wrap it up with this exceptional food spaghetti & meatballs in bolognese sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!