Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate chip banana honey oat muffins. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate chip banana honey oat muffins is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chocolate chip banana honey oat muffins is something which I’ve loved my entire life.
Made with honey, oats, bananas, coconut oil and chocolate chips! A freezer friendly breakfast or The bananas, coconut oil and honey keep these muffins super soft and moist. I also add a good How to make Healthy Banana Chocolate Chip Oatmeal Muffins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate chip banana honey oat muffins using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip banana honey oat muffins:
- Get 3 ripe bananas
- Take 1/4 cup coconut butter/oil
- Get 1/3 cup honey
- Prepare 1 egg
- Take 1 tsp vanilla
- Get 1 tsp baking soda
- Prepare 2 tbsp ground flaxseed (optional)
- Get 1 cup flour
- Prepare 1 cup oats
- Prepare 1/2 cup chocolate chips
These moist little muffins have a base of oats, bananas Heck, you could even smear on a little honey-sweetened cream cheese and call them cupcakes! I like adding rolled oats to muffin recipes like this one because they almost dissolve right into the. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing.
Instructions to make Chocolate chip banana honey oat muffins:
- Preheat oven to 375
- Smash bananas + all wet ingredients
- Mix in all dry ingredients
- Stir in chocolate chips
- Fill muffin cups and bake for 20 min
I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins. The mini chips make sure you get a chocolaty. Using miniature chocolate chips for this recipe allows the great, sweet flavor of chocolate to spread into all of I made the muffins with the oat flour and a batch with oats. Heather wrote: I made these muffins earlier today. I used agave instead of honey and added a pinch.
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