Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade semolina dessert (greek halvas). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Greek semolina halvah by Greek chef Akis Petretzikis. Halvah can be eaten warm or cold. Serve it with some Greek strained yogurt or ice cream, sprinkle some.
Homemade Semolina Dessert (Greek Halvas) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Homemade Semolina Dessert (Greek Halvas) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have homemade semolina dessert (greek halvas) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Semolina Dessert (Greek Halvas):
- Get 2 cups Semolina
- Get 2 cup Sugar
- Prepare 1 Cinnamon Stick
- Prepare 1 teaspoon Cinnamon
- Prepare 1 Lemon Peel
- Take 1 cup Olive Oil
- Prepare 3 cups Water
Halva is one of those desserts that is an important part of Greek cuisine. It's especially popular during special occasions, but is light enough to be served a lot more frequently. Greek Sweets Greek Desserts Greek Recipes Famous Desserts Halva Recipe Semolina Cake Macedonian Food Chocolate Fudge Frosting Desserts. Greek lifestyle blog focused primarily on Style, Beauty, Food, and Travel.
Instructions to make Homemade Semolina Dessert (Greek Halvas):
- To make this dessert you will need 2 sauce pots. In one add in the lemon peel and the cinnamon stick.
- In the other add the Olive Oil.
- Add water and teaspoon of cinnamon powder, sugar and boil at low heat.
- Add gradually the Semolina into the pot where the Olive Oil is heating at low heat. Stir continuously with a wooden spoon until Semolina has turned golden brown. Very carefully start and very slowly start to pour the syrup into the Semolina. This tends to splatter when you pour the syrup into the Semolina so be careful.
- I like to use a bundt form but you can use whatever you like. In a baking pan add 1 tablespoon of Cinnamon powder and 1 tablespoon of Sugar. Transfer the mixture in the baking pan and let it cool.
- Turn over on a platter or a dish and top it off with more Cinnamon. 🙂 - - Kali Orexei!!! 🙂
Daily posts with favorite product picks, travel diaries and life updates! Greek semolina halva is one of the most delicious egg and dairy-free desserts of the Mediterranean cuisine. It is basically a semolina pudding usually enhanced with nuts and dried fruits, soaked in hot syrup and delightfully spiced with cinnamon. View top rated Greek semolina halva dessert sweet recipes with ratings and reviews. Semolina (Rava) Ladoo, Mediterranean semolina cake, Coconut Semolina Cake, etc.
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