Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sooji halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sooji Halwa is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sooji Halwa is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sooji halwa using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sooji Halwa:
- Make ready 1 cup sooji fine (semolina flour)
- Get 2 tbsps butter clarified
- Prepare 2/3 cup sugar
- Take 2 cups milk
- Make ready 1 tsp dry fruit powder (grinded almond, cashew nuts,walnut, cardamom)
Instructions to make Sooji Halwa:
- Take a pan, add sooji and clarified butter
- Roast it until some bubbles are visible in the mixture, it may take approximately 6-7 minutes
- Add sugar, milk and dry fruit powder and mix it well
- Stir it continuously till it absorbs milk and the mixture will not stick the boundary wall of pan* (It takes approximately 15 minutes)
- Turn off the stove
- Take a dish and grease it with clarified butter
- Spread the mixture in the dish and smoothen the top surface with bottom of the bowl or a big spoon, if needed grease bottom of the bowl with clarified butter
- Keep it aside for 2 minutes, cut it into square pieces
- Let it cool down for minimum 15 minutes, take pieces out carefully using spatuala
- Note: If milk is absorbed and still mixture doesn’t leave the boundary wall, add 1 tsp clarified butter and then mixture will not stick to the boundary
So that is going to wrap it up for this exceptional food sooji halwa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
