Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggless choco-walnut cake - step by step recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Eggless Choco-Walnut Cake - Step by Step Recipe is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Eggless Choco-Walnut Cake - Step by Step Recipe is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have eggless choco-walnut cake - step by step recipe using 13 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Eggless Choco-Walnut Cake - Step by Step Recipe:
- Make ready 1 cup All purpose flour maida (
- Take cup sugar 3/ Powdered
- Get 1/4 cup Ccoa powder ( I used cadbury’s)
- Take 6 tbsps Curds (sour)
- Take 1/2 cup walnuts Roughly chopped
- Prepare 1/2 tsp baking soda
- Take 1/2 tsp baking powder
- Prepare 5 tbsps Milk
- Make ready 5 tbsps Melted unsalted take 5
- Get 1/2 tsp Vanilla Essence
- Make ready 1/2 cup Icing Sugar
- Prepare 4 tbsps Cocoa powder
- Make ready 3 - 4 tbsps Water
Steps to make Eggless Choco-Walnut Cake - Step by Step Recipe:
- Take a large bowl, first sieve the flour (maida)
- Next sieve the 1/4th cup cocoa powder in the same bowl
- Next sieve the powdered sugar
- This is after I have sieved the powdered sugar
- Next add 1/2 tsp each of baking soda and baking powder
- Then add 5 tbsp spoon of milk (room temperature)
- Then add 5 tbsp of melted unsalted butter
- Then add 6 tbsp of sour curd and mix well
- Take the roughly chopped walnuts and dust them with 1-2 tsp of flour (maida) to remove any moisture, and add to the cake mix.
- Add these to the cake mix
- Add 1/2 tsp of vanilla essence and fold in, grease a 6 inch cake tin with butter.
- In the mean time pre heat the oven to 180 degree celsius, pour the cake mix in the tray and bake for 20 -25 mins.
- To check if the cake is baked, insert a clean knife or skewer in the middle of the cake, if it comes out clean means the cake is baked. If not bake for another 5 minutes. *I have an LG microwave convection oven and the Choco- Walnut cake baked in exact 20 minutes.
- This is how it looks once out of the oven :)). let it cool for 20-30 minutes, then remove on a tray and cover it with chocolate icing… recipe given below with pictures :))
- Icing - Once the cake is completely cooled, remove and place it on a plate, mix the icing sugar, cocoa powder and water together to a thick consistency.
- Pour over the cake, I love that the cake has a few cracks, the icing just seeps in and makes this a rich moist cake which everyone will devour!
- Cover the cake generously with chocolate icing! Top is with walnut and serve!
- Or you can keep it in the fridge and serve later!!
So that is going to wrap it up for this special food eggless choco-walnut cake - step by step recipe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
