Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kulfi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kulfi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Kulfi is something which I have loved my entire life. They are fine and they look wonderful.
Kulfi recipe - malai kulfi is a popular Indian ice cream dessert made with thickened milk, sugar,kesar Kulfi recipe - Learn to make delicious & creamy kesar pista kulfi at home with the help of video. I had never made Kulfi before this and was a bit nervous. I made it for a get together where several of my friends recall their mothers making it for them at home and said it tasted just as good.
To get started with this recipe, we have to first prepare a few ingredients. You can have kulfi using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Kulfi:
- Prepare 2 Cup Full cream Milk
- Make ready 1/4 cup sugar
- Take 1 Tsp Cardamom Powder
- Prepare 1/4 cup Dry fruits
- Get 3 Tsp Cornflour
- Make ready 1/4 cup extra milk for Cornflour
- Prepare 1/4 cup Mawa
Kulfi is an all time favorite Indian dessert — especially in summer! It's a little like ice cream but Kulfi has its own unique flavor. You won't believe how easy it is! Yet kulfi, or Indian ice cream, has its own charms, including a slightly chewy texture and a sweet, creamy taste.
Steps to make Kulfi:
- Take a heavy bottom Wok and boil 2 cups of full cream milk.
- After you get the boil, switch the flame to low and simmer it for 10 minutes. Stir in the middle so that the cream layer is not formed.
- Now we will prepare cornflour solution. In a separate bowl, take normal temperature 1/4 cup milk and add 3 tsp cornflour powder. Mix nicely to avoid any types of lumps.
- Add this cornflour solution in the milk which is simmering in the wok.
- Stir continuously and bring it to boil.
- Now switch to low flame and add sugar. Melt sugar and simmer for 5 minutes.
- Add dry fruits and cardamom powder. Simmer again for 2 more minutes at low flame.
- Now switch off the gas. Cover and let it cool.
- After the material is cooled down, add Mawa by mashing in hands to bring out the best flavour out of it. Mix nicely.
- Cover and keep aside for 10 minutes so that all flavours blend in together.
- Now take kulfi moulds and fill the liquid kulfi material into it. Secure the lid tightly to avoid ice crystals.
- Freeze for 6-8 hours. Unmould and enjoy with added dry fruits, rose/ khus syrup 🌺
We found an Indian-style recipe that can be assembled in less than five minutes. Pistachio, vanilla and rose flavoured kulfi. Kulfi reminds me of summer days too hot to play outside. Of hours spent in air-conditioned rooms watching Back then kulfi was the answer to battling unbearable heats. Pista Kulfi Recipe, Learn how to make Pista Kulfi (absolutely delicious recipe of Pista Kulfi ingredients and cooking method) Reduced milk flavoured with saffron, cardamom, pistachio and almonds, served. bangladesh too. moreover, kulfi's have very similar texture and appearance to a normal ice cream. however, these are more rich probably, my love to kulfi started during my schooling days. i use to.
So that’s going to wrap it up for this special food kulfi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
