Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, savory lentil muffins. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Savory Lentil Muffins is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Savory Lentil Muffins is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook savory lentil muffins using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Savory Lentil Muffins:
- Get 2 cups dry lentils (green or red will work)
- Get 2 large onions
- Take 2 medium red bell peppers
- Get 1 habanero or jalapeño pepper
- Make ready 1/2 cup Egg white
- Take cube Knorr
- Take to taste Salt
Instructions to make Savory Lentil Muffins:
- Soak dry lentils for at least 2 hours. Blend much better when soaked overnight
- Add lentils, peppers, onions and Knorr cubes to blender and blend until fine and smooth
- Pour blended mixture into a bowl. Using a wire whisk add in egg whites and salt
- Grease muffin pan with cooking spray
- Spoon mixture into muffin cups
- Bake in pre-heated oven (370 F) for 12 to 15 minutes.
- Serve with choice of custard, corn pap, or favorite cup of tea
So that’s going to wrap it up for this special food savory lentil muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
