Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pam's halwa samid ( another semolina dessert)…. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Halwa is most popular celebration dessert of India, it may be prepared using various ingredients to create different tastes. Suji ka halwa is most liked We are making an entirely different variety of semolina halwa using same ingredients with a different cooking procedure. Halwa has to be one of my favourite desserts.
Pam's Halwa Samid ( Another Semolina Dessert)… is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pam's Halwa Samid ( Another Semolina Dessert)… is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pam's halwa samid ( another semolina dessert)… using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pam's Halwa Samid ( Another Semolina Dessert)…:
- Make ready 2 egg
- Take 300 ml fresh milk
- Take 1/2 cup semolina
- Take 1/2 cup white sugar
- Make ready 2 tbsp powder milk
- Make ready 1 pack cream ( 170 grms)
- Take 5 ml orange water
- Take 1 tbsp corn starch
- Make ready Extra….
- Make ready 300 ml fresh milk
- Make ready topping….
- Prepare 1 pack cream (170grms)
- Make ready 1 crushed pistachio
- Make ready 1 corn syrup
In the mean-time, boil the water and milk together in another saucepan. Suji ka halwa is a droolworthy Indian dessert made with semolina. Hello suji ka halwa or sooji halwa! Indian cooking is no stranger to semolina desserts and this halwa is my adaptation of a classic recipe that anyone even remotely interested in Indian sweets would know about.
Instructions to make Pam's Halwa Samid ( Another Semolina Dessert)…:
- blend all the engridents in a blender for about 2 min.
- in a pot pour the extra milk(300ml fresh milk)turn on the fire on medium heat add the mixture from the blender.continue stirring untill thick.pour it right away to your desire molding…i usually use oval or rectangular pyrex or sometimes i make it individual.
- wait untill become warm….the topping part evenly spread another pack of cream sprinkled with crushed pistachio let it completely cool then put inside the fridge to chill.
- serve cold drizzled with corn syrup…
Halwa is usually eaten with pooris and chanay. Pooris are a decadent treat that brings the indulgence of halwa to another level. Boil the water and milk in another pan, add the sugar, salt, cardamom and the coconut, simmer Melt the ghee and fry the nuts and sultanas on a medium heat for a few minutes, add the nuts and the ghee to the water/milk mixture. Semolina dessert known as the famous sooji ka halwa is eaten usually for breakfast with fresh pooris. I have already posted the recipe of pooris on my blog.
So that’s going to wrap this up with this special food pam's halwa samid ( another semolina dessert)… recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
